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Rosso Terre di Chieti IGP - Gufo - Bag in Box - 10 Liters - Tollo
TolloMontepulciano Terre di Chieti IGP 1000 cl
$35.35−10%($3.54/ℓ)
Recommended price: $39.39
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Tollo
- Name
- Terre di Chieti IGP
- Variety
- Montepulciano
- Gradation
- 12.5%
- Format
- 1000 cl
- Aromatic profile
- Ripe red fruits, blackberry, cherry, light spices, vanilla
- Vinification method
- Alcoholic fermentation in stainless steel at controlled temperature
- Aging
- Short aging in wood
- Type of cask
- Wood
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 1 year of purchase
- Pairing
- Red meats, aged cheeses
- Region
- Abruzzo
- Country
- Italy
- Production area
- Chieti
- Type
- Red wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIRosso Terre di Chieti IGP - Gufo - Bag in Box - 10 Liters - Tollo
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The "Gufo" Rosso Terre di Chieti IGP from Tollo is an authentic expression of the Abruzzo region, packaged in a convenient 10-liter Bag in Box. This solution not only preserves the organoleptic qualities of the wine but also promotes responsible consumption and keeps the product fresher for longer after opening.
Produced by the renowned Tollo winery, this selection is primarily made from Montepulciano grapes, which give the wine its characteristic ruby red color with violet reflections. On the nose, "Gufo" releases intense notes of ripe red fruits such as blackberry and cherry, enriched by light spicy nuances and a hint of vanilla, the result of a brief wood aging of the grapes before vinification.
On the palate, the Rosso Terre di Chieti IGP is soft and well-balanced, with a pleasant freshness making it suitable for numerous culinary pairings. Its tannins are delicately integrated and complemented by a persistent aftertaste that beckons for a second sip.
Ideal for accompanying dishes from traditional Italian cuisine such as pasta with meat sauce, roasts, and aged cheeses, the "Gufo" Bag in Box is also perfect for convivial occasions, always ensuring freshness and quality thanks to its innovative packaging system.
Recommended for those who love full-bodied wines that do not forsake freshness, the Rosso Terre di Chieti IGP from the Tollo winery is a choice that satisfies both palate and practicality, maintaining the charm of a wine rich in tradition and winemaking passion.
Produced by the renowned Tollo winery, this selection is primarily made from Montepulciano grapes, which give the wine its characteristic ruby red color with violet reflections. On the nose, "Gufo" releases intense notes of ripe red fruits such as blackberry and cherry, enriched by light spicy nuances and a hint of vanilla, the result of a brief wood aging of the grapes before vinification.
On the palate, the Rosso Terre di Chieti IGP is soft and well-balanced, with a pleasant freshness making it suitable for numerous culinary pairings. Its tannins are delicately integrated and complemented by a persistent aftertaste that beckons for a second sip.
Ideal for accompanying dishes from traditional Italian cuisine such as pasta with meat sauce, roasts, and aged cheeses, the "Gufo" Bag in Box is also perfect for convivial occasions, always ensuring freshness and quality thanks to its innovative packaging system.
Recommended for those who love full-bodied wines that do not forsake freshness, the Rosso Terre di Chieti IGP from the Tollo winery is a choice that satisfies both palate and practicality, maintaining the charm of a wine rich in tradition and winemaking passion.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.