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| Planteray | |
| Rum | |
| Intense, spicy, notes of vanilla and caramel | |
| Molasses, water, yeasts | |
| 70 cl | |
| 69.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column | |
| Dark amber | |
| Neat, cocktail, mixing |
In cocktails it finds its realm: ideal for bold mixes and punches that need body and personality, but it also stands up well to a measured tasting with an ice cube or a few drops of water to open the aromas. It pairs successfully with dark chocolate, spiced desserts and smoked or grilled dishes. It’s a rum that demands careful dosing, but rewards with length and character those who seek an intense, versatile sip for structured cocktails or decisive tasting moments.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).