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Vetere Jéroboam - Wooden Case - San Salvatore 2022
San Salvatore 1988Aglianico 100% IGP Paestum Rosé 300 cl 2022
$144.17−10%($48.06/ℓ)
Recommended price: $159.83
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- San Salvatore 1988
- Name
- IGP Paestum Rosé
- Variety
- Aglianico 100%
- Vintage
- 2022
- Gradation
- 12.0%
- Format
- 300 cl
- Aromatic profile
- Fresh fruit, currants, cherries, floral notes, marine and salty aromas
- Vinification method
- Soft pressing, low temperature maceration for 6 hours, fermentation in steel
- Aging
- 6 months in steel tanks
- Color
- Bright cherry pink
- Serving temperature
- 10-12°C
- Pairing
- Aperitif, fish, white meats
- Region
- Campania
- Country
- Italy
- Production area
- Campania
- Type
- Rosé
AI
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The Vetere Jéroboam, preserved in a refined wooden case that enhances its value and presentation, is an exceptional product from the San Salvatore winery, located in the heart of the Cilento National Park. This winery is known for its commitment to producing organic and sustainable wines, respecting the rich wine tradition of the Campania region.
Vetere is a white wine that displays a sublime balance between freshness and complexity. Predominantly made from Fiano grapes, a native variety that fully expresses itself in this area, it offers intense aromas of white-fleshed fruit, wildflowers, and mineral notes typical of the volcanic terroir of origin. On the palate, the beginning is fresh, evolving into a medium structure with a pleasant aromatic persistence.
The wine is vinified using natural methods, without the use of chemical additives, preserving the pure expression of the grape. Fermentation occurs in stainless steel containers to maintain the varietal characteristics and freshness of the wine. Later, the wine briefly matures on lees to add complexity and texture to the palate.
The Jéroboam format, equivalent to 3 liters of wine, makes this product ideal for special occasions, ensuring a unique and shared tasting experience. It is perfect to serve with sophisticated fish dishes, white meats, and soft cheeses.
This wine not only offers an excellent tasting experience but also acts as a wonderful collectible piece or a prestigious gift, thanks to its exclusive presentation in the original wooden case of San Salvatore.
Vetere is a white wine that displays a sublime balance between freshness and complexity. Predominantly made from Fiano grapes, a native variety that fully expresses itself in this area, it offers intense aromas of white-fleshed fruit, wildflowers, and mineral notes typical of the volcanic terroir of origin. On the palate, the beginning is fresh, evolving into a medium structure with a pleasant aromatic persistence.
The wine is vinified using natural methods, without the use of chemical additives, preserving the pure expression of the grape. Fermentation occurs in stainless steel containers to maintain the varietal characteristics and freshness of the wine. Later, the wine briefly matures on lees to add complexity and texture to the palate.
The Jéroboam format, equivalent to 3 liters of wine, makes this product ideal for special occasions, ensuring a unique and shared tasting experience. It is perfect to serve with sophisticated fish dishes, white meats, and soft cheeses.
This wine not only offers an excellent tasting experience but also acts as a wonderful collectible piece or a prestigious gift, thanks to its exclusive presentation in the original wooden case of San Salvatore.
The winery
San Salvatore 1988
CampaniaItalia
An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
- Grape varieties
- Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
- Headquarters and vineyards in the Cilento National Park.
- Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico.
- Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources.
- Integrated production: wine, olive oil and dairy products from buffalo farming.
- Wines reviewed and rated by international publications.
The story
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognition
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.