Sangiovese di Romagna Superiore DOC - Ora - San Patrignano 2021

San Patrignano

Sangiovese Romagna DOC Sangiovese Superiore 75 cl 2021

$18.68−13%($24.91/ℓ)
Recommended price: $21.46

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Technical information

Producer
San Patrignano
Name
Romagna DOC Sangiovese Superiore
Variety
Sangiovese
Vintage
2021
Gradation
14.5%
Format
75 cl
Aromatic profile
red fruit, plum, spices, woody notes, slight salinity
Vinification method
stainless steel controlled temperature; short macerations
Aging
14–16 months in Slavonian oak barrels; bottle aging
Type of cask
Slavonian oak barrels 25 hectolitres
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

The Sangiovese di Romagna Superiore DOC "Ora" from San Patrignano presents as a red wine reflecting the typical character of the grape and the indicated appellation. In the glass it shows a pleasant profile with notes of ripe red fruit and slight floral nuances; the body is of medium intensity and the overall impression remains sober and straightforward. The name and label identify the producer without stylistic flourish, suggesting a wine intended for everyday use but also suitable for more attentive occasions.

On the palate the substance appears balanced, with tannins that are present but not dominant and freshness that supports the sip, making it versatile in pairings. It pairs well with hearty first courses such as pasta with ragù, with white meats and medium-cured cold cuts, as well as with medium-matured cheeses. A moderate serving temperature and a glass that highlights the aromatic profile are recommended. For online purchases it is a concrete option for those looking for a recognizable Sangiovese di Romagna without excesses.

The winery

San Patrignano Soc. Agricola Coop. Sociale

Emilia-RomagnaItalySince 1978

The social winery of the San Patrignano Community (Coriano, RN). Produces red, white, rosé and sparkling wines; production is integrated with training and social objectives. Flagship label: "Avi" (Romagna Sangiovese DOC Superiore Riserva).
Grape varieties
Sangiovese, Trebbiano, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc
  • A social and educational project integrated into the Community's winemaking.
  • Vineyards on the Colli di Rimini, a few kilometres from the Adriatic Sea
  • Cultivated area reported in the social report: 116.73 hectares
  • Full production range: reds, whites, rosés and sparkling wines; flagship label Montepirolo
  • Online shop and gift catalog linked to the Community's production.
The story
Founded in the late 1970s together with the Community established by Vincenzo Muccioli (1978). The winery grew as a production and training workshop, increasing in quality and recognition over time.
Production philosophy
Production integrated with social and training objectives: the winery employs and trains Community residents. Commitment to environmental sustainability; some vineyards are managed under organic/biodynamic regimes according to technical sheets and the social report.
Terroir and vineyards
Vineyards on the hills of Coriano (province of Rimini), a few kilometres from the Adriatic coast; average altitude indicated ~200 m. Soils mainly clay-limestone. Vineyard area reported on the site: 105 hectares.
Awards and recognition
Montepirolo has received the "Tre Bicchieri" award from Gambero Rosso.