Sangiovese di Romagna Superiore DOC - Ora - San Patrignano 2021
San PatrignanoSangiovese Romagna DOC Sangiovese Superiore 75 cl 2021
$18.68−13%($24.91/ℓ)
Recommended price: $21.46
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- San Patrignano
- Name
- Romagna DOC Sangiovese Superiore
- Variety
- Sangiovese
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- red fruit, plum, spices, woody notes, slight salinity
- Vinification method
- stainless steel controlled temperature; short macerations
- Aging
- 14–16 months in Slavonian oak barrels; bottle aging
- Type of cask
- Slavonian oak barrels 25 hectolitres
- Color
- ruby red
- Serving temperature
- 18 °C
- Pairing
- ragù, risotto, fresh cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- hills of Coriano
- Type
- Still red wine
AI
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Advice to enjoy this wine at its best.
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The Sangiovese di Romagna Superiore DOC "Ora" from San Patrignano presents as a red wine reflecting the typical character of the grape and the indicated appellation. In the glass it shows a pleasant profile with notes of ripe red fruit and slight floral nuances; the body is of medium intensity and the overall impression remains sober and straightforward. The name and label identify the producer without stylistic flourish, suggesting a wine intended for everyday use but also suitable for more attentive occasions.
On the palate the substance appears balanced, with tannins that are present but not dominant and freshness that supports the sip, making it versatile in pairings. It pairs well with hearty first courses such as pasta with ragù, with white meats and medium-cured cold cuts, as well as with medium-matured cheeses. A moderate serving temperature and a glass that highlights the aromatic profile are recommended. For online purchases it is a concrete option for those looking for a recognizable Sangiovese di Romagna without excesses.
On the palate the substance appears balanced, with tannins that are present but not dominant and freshness that supports the sip, making it versatile in pairings. It pairs well with hearty first courses such as pasta with ragù, with white meats and medium-cured cold cuts, as well as with medium-matured cheeses. A moderate serving temperature and a glass that highlights the aromatic profile are recommended. For online purchases it is a concrete option for those looking for a recognizable Sangiovese di Romagna without excesses.
The winery
San Patrignano Soc. Agricola Coop. Sociale
Emilia-RomagnaItalySince 1978
The social winery of the San Patrignano Community (Coriano, RN). Produces red, white, rosé and sparkling wines; production is integrated with training and social objectives. Flagship label: "Avi" (Romagna Sangiovese DOC Superiore Riserva).
- Grape varieties
- Sangiovese, Trebbiano, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc
- A social and educational project integrated into the Community's winemaking.
- Vineyards on the Colli di Rimini, a few kilometres from the Adriatic Sea
- Cultivated area reported in the social report: 116.73 hectares
- Full production range: reds, whites, rosés and sparkling wines; flagship label Montepirolo
- Online shop and gift catalog linked to the Community's production.
The story
Founded in the late 1970s together with the Community established by Vincenzo Muccioli (1978). The winery grew as a production and training workshop, increasing in quality and recognition over time.
Production philosophy
Production integrated with social and training objectives: the winery employs and trains Community residents. Commitment to environmental sustainability; some vineyards are managed under organic/biodynamic regimes according to technical sheets and the social report.
Terroir and vineyards
Vineyards on the hills of Coriano (province of Rimini), a few kilometres from the Adriatic coast; average altitude indicated ~200 m. Soils mainly clay-limestone. Vineyard area reported on the site: 105 hectares.
Awards and recognition
Montepirolo has received the "Tre Bicchieri" award from Gambero Rosso.