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Sangiovese di Romagna Superiore DOC "Sburon" Bio - Braschi 2022
BraschiSangiovese, Cabernet Sauvignon Romagna Sangiovese DOC Superiore 75 cl 2022
$12.25−18%($16.33/ℓ)
Recommended price: $15.02
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Braschi
- Name
- Romagna Sangiovese DOC Superiore
- Variety
- Sangiovese, Cabernet Sauvignon
- Vintage
- 2022
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Vinous; hints of violets and ripe cherry
- Vinification method
- Long maceration; fermentation at controlled temperature
- Aging
- 6 months in steel; short wood passage; 3 months in bottle
- Type of cask
- Short passage in wooden barrels
- Color
- Deep ruby red
- Serving temperature
- 16–18 °C
- Pairing
- Pasta sauce; roasted/grilled meats; cold cuts and cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna, hills around Forlì–Cesena
- Type
- Red wine
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The Sangiovese di Romagna Superiore DOC "Sburon" Bio from Braschi shows a clear ruby color with bright highlights. On the nose it offers aromas of fresh red fruit, cherry and raspberry, softened by light herbaceous notes and a touch of sweet spice; the impression is direct and fragrant without excess. On the palate it has medium body, lively acidity and present but well-integrated tannins that provide structure without weighing it down; the finish is savory and of good persistence, inviting another sip. The drinking experience is pleasant and immediate.
As an organic wine, it is suited to everyday enjoyment and convivial occasions. It pairs well with Italian classics: pasta with ragù, cured meats, white meats and light roasts, as well as medium-aged cheeses. Recommended serving temperature is around 16–18 °C; a short period of aeration before serving can enhance the aromas. Store in a cool, sheltered place; drink young to appreciate its fruity freshness.
As an organic wine, it is suited to everyday enjoyment and convivial occasions. It pairs well with Italian classics: pasta with ragù, cured meats, white meats and light roasts, as well as medium-aged cheeses. Recommended serving temperature is around 16–18 °C; a short period of aeration before serving can enhance the aromas. Store in a cool, sheltered place; drink young to appreciate its fruity freshness.
The winery
Cantina Braschi
Emilia‑Romagna (province of Forlì‑Cesena)Italy
Cantina Braschi (Braschi – Vigne e Vini) is a family winery based in Mercato Saraceno (FC), Emilia‑Romagna, founded in 1949. Their range includes the Albana di Romagna “Campo Mamante” (Romagna Albana DOCG Dry).
The story
Historic estate in the Savio valley, operating under the BRASCHI 1949 name. The current project emphasizes the link to the territory and family continuity; the winery is also active within the territorial project associated with Terre Cevico.
Production philosophy
“Tradition turned into modernity”: respect for the territory, artisanal care in production, and valorization of local expressions (crus and native grape varieties) using contemporary winemaking practices.
Terroir and vineyards
Headquarters in Mercato Saraceno (FC), Emilia‑Romagna. Podere Campo Mamante (Cesena): about 3 ha at 150 m a.s.l. on calcareous clay soils, well suited to Albana (used to produce Romagna Albana DOCG Dry and late‑harvest wines). Other holdings: Podere Monte Sasso (≈5.5 ha at 350 m), Podere del Gelso (≈10 ha). Declared planted area: ~18.5 ha; production: ~120,000 bottles; exports to ~12 countries.