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Sauvignon Venezia Giulia IGT - Sudigiri - Villa Job 2021
Villa JobSauvignon Blanc Venezia Giulia IGT 75 cl 2021
$21.59−22%($28.79/ℓ)
Recommended price: $27.52
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Villa Job
- Name
- Venezia Giulia IGT
- Variety
- Sauvignon Blanc
- Vintage
- 2021
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Herbaceous notes, citrus, tropical fruit
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 6 months in cement, 3 months in fifth-passage barrique, 2 months in bottle
- Type of cask
- Cement, fifth-passage barrique
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 2-3 years
- Pairing
- Fish, shellfish, light appetizers
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Friuli Venezia Giulia
- Type
- White wine
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The Sauvignon Venezia Giulia IGT from Villa Job is a specimen that captures the essence of Sauvignon vines, which find in the Friuli-Venezia Giulia region an ideal terroir for expressing their full vitality and aromatic complexity. This wine represents a sublime blend of modern winemaking techniques and respect for the local wine-making tradition.
In the glass, the Sauvignon "Sudigiri" displays a straw-yellow color with greenish highlights, clear and brilliant. The olfactory profile is intensely aromatic: notes of citrus, ripe tropical fruit, and a light herbal vein that confirms the authenticity of the vine stand out. There are also hints of green pepper and some mineral nuances, typical of the soils of Friuli.
On the palate, the wine is fresh and lively, with good acidity that supports its structure. The palate is delighted by an intriguing complexity of flavors that reflect the olfactory sensations, evolving towards a persistent and pleasantly harmonious finish. The balance between freshness and aromatic intensity makes the Sauvignon "Sudigiri" by Villa Job an excellent choice to accompany fish dishes, shellfish, or as a refreshing aperitif.
This wine is suitable for those who appreciate fruity whites but with a solid acidic structure, ideal to be enjoyed young, but also capable of evolving well after a few years of bottle aging. Each sip of Sauvignon "Sudigiri" promises a sensory discovery, enveloping the palate with elegance and leaving a lasting impression.
In the glass, the Sauvignon "Sudigiri" displays a straw-yellow color with greenish highlights, clear and brilliant. The olfactory profile is intensely aromatic: notes of citrus, ripe tropical fruit, and a light herbal vein that confirms the authenticity of the vine stand out. There are also hints of green pepper and some mineral nuances, typical of the soils of Friuli.
On the palate, the wine is fresh and lively, with good acidity that supports its structure. The palate is delighted by an intriguing complexity of flavors that reflect the olfactory sensations, evolving towards a persistent and pleasantly harmonious finish. The balance between freshness and aromatic intensity makes the Sauvignon "Sudigiri" by Villa Job an excellent choice to accompany fish dishes, shellfish, or as a refreshing aperitif.
This wine is suitable for those who appreciate fruity whites but with a solid acidic structure, ideal to be enjoyed young, but also capable of evolving well after a few years of bottle aging. Each sip of Sauvignon "Sudigiri" promises a sensory discovery, enveloping the palate with elegance and leaving a lasting impression.
The winery
Villa Job
Friuli-Venezia GiuliaItalia
Small winery in eastern Friuli focused on natural, low‑intervention wines, with an emphasis on organic and biodynamic practices.
- Grape varieties
- Refosco dal Peduncolo Rosso, Schioppettino, Pinot Grigio, Sauvignon Blanc, Friulano
- Vineyards located in Pozzuolo del Friuli, within the Friuli Grave area.
- Strong focus on natural and macerated wines
- Use of spontaneous fermentation and manual vineyard maintenance
- Certified organic farming with biodynamic practices
- Production of aromatic white wines and indigenous red wines such as Refosco and Schioppettino.
The story
Villa Job was born from the experience of Alessandro and Lavinia, who, after professional careers in consulting and marketing, decided to dedicate themselves to viticulture. The vineyards come from Alessandro’s grandfather’s estate, and the winery was developed to showcase a personal, creative approach to winemaking, prioritizing hands-on practices and respect for the land.
Production philosophy
Low-tech production, spontaneous fermentations with indigenous yeasts and minimal cellar intervention. In the vineyard, certified organic farming methods are used, integrated with biodynamic practices and with attention to biodiversity and the circularity of waste.
Terroir and vineyards
The vineyards are located in the Zugliano / Pozzuolo del Friuli microzone, in the province of Udine. Planted at around 90 metres above sea level, they sit on complex soils rich in sand, clay, sandstones and marls, and border woodlands and the Cormor River.