Val de Loire Blanc Tressaille - Domaine des Berioles 2024

Domaine des Berioles

Tressallier Val de Loire Blanc 75 cl 2024

-8% Extra from 6 bottles
$31.94−21%($42.59/ℓ)
Recommended price: $40.65

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$29.38
You save $15.33 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine des Berioles
Name
Val de Loire Blanc
Variety
Tressallier
Vintage
2024
Gradation
12.5%
Format
75 cl
Aromatic profile
Fresh, fruity, floral notes
Vinification method
Fermentation in stainless steel
Aging
5-8 months in steel on fine lees
Type of cask
Stainless steel
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about Val de Loire Blanc Tressaille - Domaine des Berioles

More questions

The Val de Loire Blanc Tressaille is a French white wine that enchants with its freshness and elegant complexity. Produced in the historic Loire Valley region, this wine is the result of a skilful combination of grape varieties typical of the area, which contribute to creating a harmonious and pleasantly aromatic bouquet.

On the nose, the Tressaille offers delicate aromas of white flowers, green apple, and subtle mineral notes. Upon tasting, a lively acidity is discovered, perfectly balanced with a medium body and a persistent sensation of freshness on the palate. Elements of citrus and flint blend into a refreshing and clean finish.

Ideal as an aperitif, this wine pairs beautifully with light fish dishes, seafood, or fresh salads. It is also an excellent companion for a summer evening, where its liveliness can be fully appreciated in total relaxation. Be sure to serve it well chilled to enhance all its qualities.

The winery

Domaine des Bérioles

Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)FranciaSince 1989

Family-owned winery located in Cesset (Saint-Pourçain, Allier) that operates organically and follows biodynamic practices, offering a range of white, red and rosé wines and a sparkling wine made from Tressallier.
Grape varieties
Tressallier, Chardonnay, Pinot Noir, Gamay
  • Vineyard focused on the native Tressallier grape variety.
  • Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux.
  • Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation.
  • Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications.
  • Since 2023, a microbrewery and cereal production for local use have also been reported.
The story
The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.
Production philosophy
Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.
Terroir and vineyards
Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.
Awards and recognition
Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.