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Val de Loire Blanc Autochtone - Domaine des Berioles 2023
Domaine des BeriolesTressallier Val de Loire Blanc 75 cl 2023
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The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Domaine des Berioles
- Name
- Val de Loire Blanc
- Variety
- Tressallier
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in stainless steel
- Aging
- 12 months on fine lees in 500L barrique
- Type of cask
- 500L barrique
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Fish, seafood, light appetizers
- Region
- Loire
- Country
- France
- Production area
- Loire Valley
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Val de Loire Blanc Autochtone - Domaine des Berioles
More questions
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The Val de Loire Blanc Autochtone is a French white wine that beautifully reflects the typicity of its terroir. This wine comes from the Loire, a region famous for its elegant and aromatic white wines. The word "autochtone" in the title suggests the use of local grape varieties, cultivated and vinified according to traditional methods, which enhance the purity and authenticity of the grape.
Visually, the Val de Loire Blanc Autochtone presents itself with a light straw-yellow color, often with greenish highlights, indicative of its freshness. On the nose, this wine enchants with a bouquet of vibrant and complex aromas. The typical notes may include white flowers, citrus, melon, and hints of aromatic herbs, creating an inviting and refined olfactory profile.
On the palate, it is equally impressive with elegance and finesse. Balanced between lively acidity and medium body, it offers a silky texture interrupted by a fresh liveliness. The finish is clean and persistent, with echoes of fruit and minerality that reflects the limestone soil typical of the Loire region.
This wine is ideal to accompany fish dishes, seafood, poultry, and is perfect as an aperitif. Its versatile compatibility with different cuisines makes it an excellent addition to the table, capable of elevating a simple dinner or accompanying festive moments.
The winery
Domaine des Bérioles
Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)FranciaSince 1989
- Grape varieties
- Tressallier, Chardonnay, Pinot Noir, Gamay
- Vineyard focused on the native Tressallier grape variety.
- Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux.
- Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation.
- Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications.
- Since 2023, a microbrewery and cereal production for local use have also been reported.