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Valpolicella Ripasso Superiore DOC - Magnum - Wooden Case - Monte Zovo 2020
Monte ZovoCorvina, Corvinone, Rondinella Valpolicella Ripasso Superiore DOC 150 cl 2020
$61.86−13%($41.24/ℓ)
Recommended price: $70.95
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Monte Zovo
- Name
- Valpolicella Ripasso Superiore DOC
- Variety
- Corvina, Corvinone, Rondinella
- Vintage
- 2020
- Gradation
- 14.5%
- Format
- 150 cl
- Aromatic profile
- Red fruits, spices, notes of cherry and plum
- Vinification method
- Ripasso on Amarone pomace
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella
- Type
- Red wine
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The Valpolicella Ripasso Superiore DOC from Monte Zovo is a refined expression of one of the most renowned labels of Valpolicella. Presented in an elegant Magnum format within a wooden case, this wine is the result of a meticulous selection of Corvina, Rondinella, and Molinara grapes, cultivated in the fertile valleys of Veneto.
Characterized by the application of the "Ripasso" technique, the wine gains complexity and depth through a second fermentation on the skins of the famous Amarone. This process not only intensifies the wine's aromatic profile but also enriches its structure, providing a greater concentration of flavors.
Visually, the Valpolicella Ripasso Superiore presents an intense ruby red color with garnet reflections. The nose reveals enveloping aromas of ripe fruit such as cherry and plum, enriched by nuances of sweet spices, chocolate, and a slight hint of vanilla, the result of aging in barriques.
On the palate, the wine expresses a robust tannic structure, balanced by a pleasant freshness and a long and satisfying aromatic persistence. This Ripasso showcases a perfect balance between power and elegance, with a finish that leaves a warm and enveloping sensation.
Ideal for accompanying structured dishes such as braised meats, roasted red meats, or game, the Valpolicella Ripasso Superiore DOC is also a perfect companion for tasting evenings or special moments, thanks to its magnum format that promises to enhance any occasion. It should ideally be served at a temperature between 16 and 18°C to best appreciate its qualities.
Characterized by the application of the "Ripasso" technique, the wine gains complexity and depth through a second fermentation on the skins of the famous Amarone. This process not only intensifies the wine's aromatic profile but also enriches its structure, providing a greater concentration of flavors.
Visually, the Valpolicella Ripasso Superiore presents an intense ruby red color with garnet reflections. The nose reveals enveloping aromas of ripe fruit such as cherry and plum, enriched by nuances of sweet spices, chocolate, and a slight hint of vanilla, the result of aging in barriques.
On the palate, the wine expresses a robust tannic structure, balanced by a pleasant freshness and a long and satisfying aromatic persistence. This Ripasso showcases a perfect balance between power and elegance, with a finish that leaves a warm and enveloping sensation.
Ideal for accompanying structured dishes such as braised meats, roasted red meats, or game, the Valpolicella Ripasso Superiore DOC is also a perfect companion for tasting evenings or special moments, thanks to its magnum format that promises to enhance any occasion. It should ideally be served at a temperature between 16 and 18°C to best appreciate its qualities.
The winery
Monte Zovo
Veneto (sede a Caprino Veronese); vigneti anche nelle aree del Garda orientale e nella denominazione Lugana (zona Desenzano, Lombardia).ItaliaSince 1925
Family-owned estate based in Caprino Veronese (VR) producing wines typical of the Veronese and Garda areas (Valpolicella, Amarone, Bardolino) and Lugana, with a strong focus on sustainability and an integrated supply chain.
- Grape varieties
- Corvina, Corvinone, Rondinella, Molinara, Croatina, Cabernet Sauvignon, Turbiana (Trebbiano di Lugana), Pinot Grigio, Sauvignon
- Headquartered in Caprino Veronese, with a modernized winemaking facility designed according to energy-efficiency criteria.
- Production across multiple appellations: Valpolicella/Amarone, Bardolino/Chiaretto, Lugana.
- Sustainable approach: winery designed for low energy consumption; certifications and practices aimed at biodiversity.
- Portfolio including Amarone, Valpolicella Ripasso, Recioto, Lugana Le Civaie and the Calinverno project.
- Controlled supply chain: grapes sourced from estate-owned vineyards and from quality agreements with local suppliers.
The story
The estate is managed by the Cottini family: its origins date back to 1925, and the business has developed over several generations into an operation with multiple estates. Over time the winery has expanded its production and wine portfolio, while maintaining direct control over the entire process from vineyard to bottle.
Production philosophy
Production connected to the land, family-run management and sustainability: Monte Zovo declares an ecological approach to its facilities and agricultural practices, summarized in the company principles and in the manifesto for the care of the territory.
Terroir and vineyards
The winery is based in Caprino Veronese and operates across several areas: Tenuta Marnebianche in Valpolicella, Tenuta Le Civaie for Lugana and Tenuta dell'Anfiteatro / eastern Lake Garda; a drying centre and fruit-drying facility are located in the Tregnago area.
Awards and recognition
Numerous recognitions for Amarone and other labels: including Gambero Rosso, high ratings from Robert Parker, Falstaff and Wine Enthusiast, awards at the Merano Wine Festival, as well as mentions and scores for the Lugana and Calinverno wines.
Official Awards
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