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Virgin Oak Whisky 70cl - Deanston
DeanstonWhisky 70 cl 46.3% vol Notes of vanilla, honey, dried fruit
$75.62−11%($108.03/ℓ)
Recommended price: $84.96
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Deanston
- Type
- Whisky
- Country
- Scotland
- Format
- 70 cl
- Gradation
- 46.3%
- Aging
- Minimum 3 years
- Aromatic profile
- Notes of vanilla, honey, dried fruit
- Ingredients
- Water, barley malt
- Type of cask
- American virgin oak barrels
- Distillation method
- Continuous distillation in traditional stills
- Number of distillations
- 2
- Filtration
- Cold filtration
- Color
- Light amber
- Consumption
- Neat, with water or ice
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The Deanston Virgin Oak Whisky is a fascinating and complex specimen, distinguished by its unusual maturation process. Produced in Scotland, this whisky is first aged in American oak barrels that previously housed bourbon, then undergoes further refinement in new, untreated American oak barrels, known as "Virgin Oak."
With an alcohol content of 46.3%, the Virgin Oak Whisky has a lively golden color, inviting the exploration of its distinctive aromas and flavors. On the nose, vibrant notes of sweet malt, vanilla, and light spices are perceived, enriched by hints of citrus and a light touch of green apple. These aromas intertwine perfectly, creating a welcoming and seductive bouquet.
On the palate, the whisky reveals a soft and smooth texture, with an initial sweetness that quickly evolves into more intense and spicy flavors. Vanilla and caramel are prominent, balanced by tones of cinnamon and nutmeg that lend a decisive character to the palate. The finish is long and warm, with a persistence of woody spices and a slight dry sensation that invites another sip.
This Deanston Virgin Oak Whisky is an excellent choice for those looking for a whisky with a rich aromatic profile and an intriguing maturation story. It is perfect to be enjoyed on its own or with an ice cube to slightly cool and reveal further nuances of flavor. A true delight for whisky lovers seeking new tasting experiences.
With an alcohol content of 46.3%, the Virgin Oak Whisky has a lively golden color, inviting the exploration of its distinctive aromas and flavors. On the nose, vibrant notes of sweet malt, vanilla, and light spices are perceived, enriched by hints of citrus and a light touch of green apple. These aromas intertwine perfectly, creating a welcoming and seductive bouquet.
On the palate, the whisky reveals a soft and smooth texture, with an initial sweetness that quickly evolves into more intense and spicy flavors. Vanilla and caramel are prominent, balanced by tones of cinnamon and nutmeg that lend a decisive character to the palate. The finish is long and warm, with a persistence of woody spices and a slight dry sensation that invites another sip.
This Deanston Virgin Oak Whisky is an excellent choice for those looking for a whisky with a rich aromatic profile and an intriguing maturation story. It is perfect to be enjoyed on its own or with an ice cube to slightly cool and reveal further nuances of flavor. A true delight for whisky lovers seeking new tasting experiences.
Producer
Deanston
Deanston is a Scottish single malt distillery (Highland) located on the banks of the River Teith, near Stirling. Housed in an 18th-century cotton mill, it is known for artisanal production, non chill-filtered whiskies and the use of Scottish-grown barley; many expressions are bottled at around 46.3% ABV.
Specialities
- whisky
The story
The original facility was built as Adelphi Mill in 1785 and operated as a cotton mill until its closure in 1965; the building was converted into a distillery and reopened in the 1960s. The first single malt bearing the Deanston name was produced in the 1970s. In 2000 Deanston was among the first Scottish distilleries to start organic-certified whisky production; the site also uses local water resources and has on-site hydroelectric power generation.
Raw materials
- Malted barley (primarily Scottish-grown barley)
- Local water (River Teith / regional springs)
- Fermentation yeast
- Maturation casks: predominance of ex-bourbon (American oak) and use of sherry/wine casks for finishes; for the 'Virgin Oak' expression new/virgin oak barrels are employed for maturation/finishing
Representative products
- Virgin Oak Whisky 70cl - Deanston
- Whisky Deanston 17 Years 100cl