Whisky Deanston 17 Years 100cl Loading product media…

Whisky Deanston 17 Years 100cl

Deanston
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Whisky 100 cl 40.0% vol Notes of honey, dried fruit, vanilla

$129.78−21%($129.78/ℓ)
Recommended price: $164.63

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Deanston
Type
Whisky
Format
100 cl
Gradation
40.0%
Aging
17 years
Aromatic profile
Notes of honey, dried fruit, vanilla
Ingredients
Malted barley, water, yeast
Type of cask
Ex-bourbon oak barrels
Distillation method
Distillation in copper stills
Number of distillations
2
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Deanston 17 Years Whisky is a product that encapsulates the essence and tradition of Scottish distillation. This single malt whisky is produced in the Highlands region, known for its enchanting landscapes and pristine waters, elements that help define the unique character of this label. The 17-year maturation in selected casks gives this whisky extraordinary complexity and depth.

On the nose, Deanston 17 Years offers a rich and enveloping bouquet, with notes of golden malt, honey, and a slight hint of dried fruit. Tasting reveals a smooth and creamy texture, with flavors of vanilla, caramel, and a touch of sweet spices that contribute to a persistent and satisfying finish.

This whisky stands out for its elegance and balance, making it an excellent choice for whisky lovers seeking a bottle with a deep history and mature taste. Perfect to enjoy neat, with a bit of water to further enhance its aromas and flavors.

Producer

Deanston

Deanston is a Scottish single malt distillery (Highland) located on the banks of the River Teith, near Stirling. Housed in an 18th-century cotton mill, it is known for artisanal production, non chill-filtered whiskies and the use of Scottish-grown barley; many expressions are bottled at around 46.3% ABV.

Specialities

  • whisky
The story
The original facility was built as Adelphi Mill in 1785 and operated as a cotton mill until its closure in 1965; the building was converted into a distillery and reopened in the 1960s. The first single malt bearing the Deanston name was produced in the 1970s. In 2000 Deanston was among the first Scottish distilleries to start organic-certified whisky production; the site also uses local water resources and has on-site hydroelectric power generation.
Raw materials
  • Malted barley (primarily Scottish-grown barley)
  • Local water (River Teith / regional springs)
  • Fermentation yeast
  • Maturation casks: predominance of ex-bourbon (American oak) and use of sherry/wine casks for finishes; for the 'Virgin Oak' expression new/virgin oak barrels are employed for maturation/finishing
Representative products
  • Virgin Oak Whisky 70cl - Deanston
  • Whisky Deanston 17 Years 100cl