Whisky Aberlour 10 Years Forest 70cl Tubo

Aberlour

Whisky 70 cl 40.0% vol Fruity, spicy, vanilla, honey

$68.05−24%($97.21/ℓ)
Recommended price: $89.51

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Aberlour
Type
Whisky
Format
70 cl
Gradation
40.0%
Aging
10 years
Aromatic profile
Fruity, spicy, vanilla, honey
Ingredients
Malted barley, water, yeast
Type of cask
American oak and sherry casks
Distillation method
Distillation in copper stills
Number of distillations
2
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The Aberlour 10 Years Forest Whisky is a spirit that best expresses the tradition and craftsmanship of Scottish artisans in the making of single malt whisky. Aged for a decade in selected casks, primarily American oak and European oak, this whisky is characterized by a rich and complex flavor profile.

In the glass, it presents a deep golden color, which heralds its aromatic notes. On the nose, warm scents of dried fruits, particularly plums and figs, enriched by hints of honey and a light touch of sweet spices like cinnamon, emerge. On the palate, the Aberlour 10 Years Forest Whisky reveals a smooth and enveloping structure, balanced by a lively note of black pepper, leading to a long and persistent finish with nuances of dark chocolate.

Perfect for sipping neat or with a splash of water to enhance its complexity, it also pairs well at the end of a dinner, perhaps with bitter chocolate or aged cheeses. An authentic Scottish tasting experience, ideal for single malt whisky enthusiasts looking for a bottle with a robust yet balanced character.

Distillery

Aberlour

SpeysideScotland (United Kingdom)Since 1879

Aberlour is a Scottish Speyside single malt producer known for its double cask maturation (ex-bourbon and sherry) and for the cask-strength A'Bunadh line. It belongs to the Chivas Brothers / Pernod Ricard group.
  • Speyside single malt
  • Double Cask Matured: combined use of ex-bourbon and sherry casks for many expressions
  • A'Bunadh: cask-strength line matured in Oloroso butts
  • Founded by James Fleming (operations started 1879)
  • Part of Chivas Brothers / Pernod Ricard

Specialities

  • Scottish single malt
  • aged whisky
  • sherry-cask whisky
  • cask strength whisky
  • double cask matured
The story
The Aberlour distillery was founded by James Fleming in the late 19th century (operations on site began in 1879 with first recorded productions around 1880). Ownership changed several times in the following decades; today the brand is managed by Chivas Brothers, part of the Pernod Ricard group. Throughout its history Aberlour has developed expressions matured in bourbon and sherry casks, and has released special editions and distillery bottlings.
Distillation
Distillation in pot stills (batch): pairs of wash stills and spirit stills as the traditional setup for single malt.
Ageing
Maturation in casks: many expressions combine aging in ex-bourbon casks (American white oak) and in sherry casks (Oloroso) — double cask maturation practices; A'Bunadh is matured exclusively in Oloroso butts and bottled at cask strength.
Raw materials
  • barley
  • water
Representative products
  • Aberlour 10 Years
  • Aberlour 12 Years (Double Cask Matured)
  • Aberlour 14 Years (Double Cask Matured)
  • Aberlour 16 Years
  • Aberlour 18 Years (Double Cask Matured)
  • Aberlour A'Bunadh (cask strength, Oloroso sherry)
  • Aberlour Casg Annamh
  • Aberlour White Oak 2007-2017