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| Aberlour | |
| Whisky | |
| Fruity, spicy, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| 14 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
The Aberlour 14 Years Whisky, presented in an elegant 70cl tube, is a true delight for quality whisky lovers. This extraordinary single malt Scotch hails from the prestigious Aberlour distillery, located in the heart of the Speyside region, renowned for producing some of the best whiskies in the world.
Aged for 14 years in selected oak barrels, this whisky stands out for its balance and complexity of aromas. On the nose, it offers a rich bouquet of dried fruit notes, sweet spices, and a slight hint of chocolate. On the palate, the taste is enveloping and smooth, with hints of baked apple, toffee, and a slight smoky note, leading to a long and satisfying finish.
The Aberlour 14 Years Whisky is ideal for tasting neat, to fully appreciate its nuances, but it can also be the base for sophisticated cocktails. Its presentation in a tube also makes it an excellent gift for whisky enthusiasts or for special occasions.
Aberlour
Discover the spirits, production style and story of Aberlour.
Distillation
Distillation in pot stills (batch): pairs of wash stills and spirit stills as the traditional setup for single malt.
Ageing
Maturation in casks: many expressions combine aging in ex-bourbon casks (American white oak) and in sherry casks (Oloroso) — double cask maturation practices; A'Bunadh is matured exclusively in Oloroso butts and bottled at cask strength.