Whisky Bowmore 19YO 70cl - Tubo

Bowmore

Whisky 70 cl 43.0% vol Smoky, peaty, notes of vanilla and wood

$230.53−22%($329.33/ℓ)
Recommended price: $293.78

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Technical information

Producer
Bowmore
Type
Whisky
Format
70 cl
Gradation
43.0%
Aging
Minimum 10 years
Aromatic profile
Smoky, peaty, notes of vanilla and wood
Ingredients
Malted barley, water, yeast
Type of cask
American, European and sherry oak casks
Distillation method
Distillation in copper stills
Number of distillations
2
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Distillery

Laphroaig

Islay / Argyll and ButeScotland, United KingdomSince 1815

Laphroaig is a historic producer of single malt Scotch whiskies founded on the southern coast of Islay. It is known for the strongly peaty and maritime character of its whiskies, achieved by barley malt smoked with local peat and the fresh water from the Kilbride Stream.
  • Strong sensory identity tied to peat and the maritime influence typical of Islay
  • Use of Kilbride Stream water as a distinctive ingredient
  • Traditional production with malting floors and low-temperature peat smoke (cold-smoking)
  • Set of seven copper stills and double distillation
  • "Friends of Laphroaig" program and strong heritage linked to the local community

Specialities

  • whisky
  • Scottish single malt
  • Islay single malt
  • peated whisky
The story
Founded in 1815 by Donald and Alexander Johnston on Islay's south coast, Laphroaig has grown into one of the most iconic expressions of Islay single malt. Over the centuries the distillery underwent periods of expansion, local disputes over water and various changes of ownership; figures such as Ian Hunter and Bessie Williamson played important roles in its stylistic and commercial development. In 1994 Laphroaig received a Royal Warrant and in the same year the "Friends of Laphroaig" program for enthusiasts was established.
Distillation
Double distillation in copper pot stills (pot still); the plant comprises seven stills (3 wash, 4 spirit) with high lyne arms and cut points designed to preserve tarry and maritime notes.
Ageing
Maturation in oak casks in coastal warehouses; seasonal variation (expansion in summer, contraction in winter) promotes interaction between wood and spirit. Frequent use of ex-bourbon for the base with finishes or re-racking in different wood types for specific expressions.
Raw materials
  • barley malt
  • peat (Islay peat)
  • water (Kilbride Stream)
  • yeast
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