The winery
Maison Advinam
A small French producer active in the production and trade of natural and organic wines, with artisanal winemaking (use of amphorae and barrels) and low-intervention practices.
- Bordeaux (Gironde) / Roussillon · France
- 2 products
The story
Maison Advinam was established around an old farmhouse converted into a winery: Grégoire oversaw the renovation of the premises while Anne manages the winemaking. The operation combines direct management of vineyards with collaboration with partner producers in southern France; the project is presented as a 'maison' that brings together artisanal production and the sale of organic wines.
Production philosophy
Hands-on work in the vineyard and cellar, no synthetic chemicals in the vineyard, fermentations with native yeasts, ageing in amphorae and barrels, without fining or filtration and with no added sulfites in many cuvées. The approach aims to preserve biodiversity and artisanal practices.
Terroir and vineyards
Based in Saint-Morillon, with parcels/grapes also in Roussillon for some cuvées; activities involve both the Gironde territory and supplies/parcels in the South of France.
Characteristics
- Grape varieties
- Sémillon
- Sauvignon
- Merlot
- Malbec
- Cabernet Sauvignon
- Syrah
- Muscadelle
What makes it distinctive
- Wines produced with indigenous yeasts; many cuvées are made without added sulfites.
- Aged in 750 L amphorae and 300 L casks, depending on the cuvée.
- Production and négoce focused on organic and natural practices
- Vineyards and grapes sourced from Gironda and parcels in the Roussillon.