Family-owned Abruzzo winery based in Atessa, known for large-scale production of red, white and rosé wines that express the terroir between the Maiella and the Adriatic coast.
Founded by the Spinelli family in the 1970s, the winery has grown from local production to a modern operation with international distribution. The company's journey, as described on its official website, mentions stages of development in production and internationalization, with the involvement of subsequent generations of the family.
Production philosophy
The winery places strong emphasis on its local roots: wine is born from the land. It combines tradition with technological innovation and oenological research to enhance the characteristics of native grape varieties and produce wines that reflect the character of the terroir.
Terroir and vineyards
The vineyards and production are located in the area between the Frentane Hills and the Val di Sangro, an area between the Maiella massif and the Adriatic Sea, characterized by a breezy Mediterranean climate and clay-limestone soils that promote structure and aromaticity.
Awards and recognition
In recent years the winery has received several accolades, including medals at AWC Vienna 2023 and recognition in Gambero Rosso's Guida Vini d'Italia. The ZIONE line has also won awards such as the WOW! Gold for Trebbiano.
Characteristics
Grape varieties
Montepulciano d'Abruzzo
Trebbiano d'Abruzzo
Cococciola
Passerina
Pecorino
Merlot
Sangiovese
Cabernet
Bottles per year
7000000
What makes it distinctive
Family-owned winery based in Atessa, Abruzzo.
Reportedly founded: 1973
Annual production listed on the website: approximately 7 million bottles
Extensive portfolio with lines such as ZIONE, Le Stagioni del Vino, La Tessa and Val di Fara.
Featured native grape varieties: Montepulciano, Trebbiano, Pecorino, Passerina, Cococciola
Recent recognitions: medals at AWC Vienna 2023 and Tre Bicchieri Gambero Rosso for some labels.