The winery
Carod Frères
A winery and négociant house in the Diois (Rhône Valley), known for producing Clairette de Die and Crémant de Die, with a range focused on the area's typical sparkling wines. (https://www.hachette-vins.com/guide-vins/les-vins/carod-freres-tradition-methode-ancestrale-2020/202033299/)
- Vallée du Rhône (Diois, Drôme) · France
- 1 product
The story
Historic winery of the Diois described as a family-run business that has maintained a local identity despite becoming part of larger groups: some sources report a long family tradition and an acquisition by Les Grands Chais de France in 2008. The sources consulted show discrepancies regarding the year of founding. Therefore, the year of founding could not be unequivocally determined from the available sources.
Production philosophy
Production focused on showcasing local grape varieties and the region's sparkling styles, with attention to brand continuity and to increasing the presence of Diois wines in national and international markets.
Terroir and vineyards
Situated in the Diois, in the Drôme: a region characterized by high-hill vineyards on the slopes of the Vercors Massif, a historic area for Clairette de Die and Crémant de Die.
Awards and recognition
Editorial mentions: the Guide Hachette des Vins has positively reviewed some cuvées.
Characteristics
- Grape varieties
- Muscat à petits grains (Muscat blanc à petits grains)
- Clairette blanche
- Bottles per year
- 2000000
What makes it distinctive
- A long-established producer from the Diois, specializing in Clairette de Die and Crémant de Die.
- Acquired by Les Grands Chais de France, as reported in industry sources.
- International commercial presence, with sales and online distribution references.