Historic Banfi estate in Montalcino, based at the Castello di Poggio alle Mura: a producer known for Brunello di Montalcino and for viticultural research and hospitality.
The estate developed around the medieval castle of Poggio alle Mura, acquired and restored by the Banfi group. Over the years the property has become a center for Brunello di Montalcino production, a headquarters for zonation and clonal selection studies of Sangiovese, and a destination for wine tourism thanks to its accommodation, dining and museum exhibitions.
Production philosophy
An approach that combines ampelographic research and winemaking technologies with the enhancement of the local area and hospitality: improving grape quality, technical experimentation, and promotion of the agricultural landscape.
Terroir and vineyards
Located on the southern side of the municipality of Montalcino, the estate comprises vineyards on the hills surrounding the castle and several plots designed to showcase the characteristics of Sangiovese di Montalcino.
Awards and recognition
Numerous ratings and recognitions from international publications and institutional awards cited by the company, including awards received by the Banfi group at Vinitaly.
Characteristics
Grape varieties
Sangiovese
Merlot
Cabernet Sauvignon
Syrah
Chardonnay
Pinot Grigio
Sauvignon Blanc
Moscadello
Hectares
2830.0
Bottles per year
11000000
What makes it distinctive
An exceptional venue at Castello di Poggio alle Mura
Renowned producer of Brunello di Montalcino
Extensive estate: approximately 2,830 hectares in total, with approximately 850 hectares of vineyard in the Montalcino area.
Research on Sangiovese clones and zoning studies
Hospitality offering: hotel, restaurants, wine shop and the Museo del Vetro
Reported annual production is around 10–11 million bottles.