The winery
Fabio Motta
A small winery in Bolgheri led by Fabio Motta, producing red and white wines with an artisanal, sustainable approach aimed at showcasing each individual vineyard parcel.
- Toscana (Bolgheri, Castagneto Carducci) · Italia
- Since 2009
- 2 products
The story
Fabio Motta, who trained professionally while working at the Michele Satta winery, launched his own winemaking venture, bottling a personal vision tied to the local territory. The estate has been active since 2009 and has maintained a focused, carefully controlled production over the years; recently the ownership joined the Agricole Gussalli Beretta group, with Fabio remaining responsible for style and production.
Production philosophy
Vineyard work and winemaking choices focused on respecting the vintage and the soil: a tailored, sustainable approach that seeks to bring out the differences in soil and climate in every label.
Terroir and vineyards
Located in Castagneto Carducci in the Bolgheri area, the estate cultivates vineyards on sandy-clay soils exposed to sea breezes, which contribute to the freshness and character of the grapes.
Awards and recognition
Multiple award-winning and critically rated labels: among the recognitions listed are high scores from Decanter and Vinum, ratings from Wine Advocate and Wine Spectator, and accolades from Slow Wine, Mundus Vini and Jancis Robinson.
Characteristics
- Grape varieties
- Merlot
- Sangiovese
- Vermentino
- Cabernet Sauvignon
- Hectares
- 9.62
- Bottles per year
- 40000
What makes it distinctive
- Founded in 2009 by Fabio Motta.
- Based in Castagneto Carducci
- Total vineyard area indicated on the website: 9.62 hectares
- Main grape varieties mentioned: Merlot, Sangiovese, Vermentino, Cabernet Sauvignon
- Winery joining the Agricole Gussalli Beretta group
- Indicative production reported by the press: approximately 40,000 bottles per year.
- Two products currently sold on wine e-commerce platforms