The winery
Feudi del Pisciotto
Winery and wine relais in the Val di Noto (Niscemi, Sicily), known for its historic 18th-century palmento, labels created with renowned designers, and the production of Cerasuolo di Vittoria DOCG.
- Sicilia (Val di Noto) · Italia
- 11 products
The story
The estate preserves a large, restored 18th-century winepress and complements this historic structure with a modern winery. The contemporary project was developed with technical input from Giacomo Tachis and under the enological direction of Alessandro Cellai; the property has been integrated into the group linked to Castellare.
Production philosophy
Production tied to the territory and sustainability: wines that showcase the terroir of Val di Noto, following the winemaking principles of Giacomo Tachis, with attention to grape quality and respect for the environment.
Terroir and vineyards
Located in Contrada del Pisciotto, in the municipality of Niscemi, bordering the Riserva Naturale Sughereta di Niscemi and within the DOCG Cerasuolo di Vittoria area. The vineyards lie a short distance from the sea, with climatic influences tempered by sea breezes.
Awards and recognition
The winery's labels have received awards and been mentioned in international recognitions.
Characteristics
- Grape varieties
- Nero d'Avola
- Frappato
- Merlot
- Perricone
- Inzolia
- Grecanico
- Grillo
- Chardonnay
- Cabernet Sauvignon
- Pinot Nero
- Syrah
- Semillon
- Gewürztraminer
- Bottles per year
- 400000
What makes it distinctive
- Historic 18th-century palmento integrated with a modern winery.
- Production and promotion of Cerasuolo di Vittoria DOCG
- Wine Relais with a restaurant and wine tourism hospitality offers
- Collaboration and inspiration from the ideas of Giacomo Tachis; Alessandro Cellai, winemaker.
- Wine lines with labels designed by fashion designers
- Current production is reported at around 400,000 bottles per year.
