The winery
Champagne Jeandon Père & Fils
Family-run Champagne producer based in Vassieux (commune of Dormans), in the Vallée de la Marne; it produces cuvées based on Pinot Meunier, Chardonnay and Pinot Noir, following responsible viticultural practices.
- Champagne (Vallée de la Marne) · France
- 1 product
The story
Family-run business: the Jeandon family's rural origins date back to the early decades of the 20th century, and production has developed over several generations. Today the business is continued by the new generation, who uphold the family tradition and local identity.
Production philosophy
The estate favors a considered approach to viticulture: practices such as cover cropping of the parcels and the use of plant‑based compost to enrich the soils are implemented as part of vineyard management, with attention to grape quality and respect for the land.
Terroir and vineyards
The vineyards are located in the Vallée de la Marne on calcareous-clay soils. They are spread across several parcels in the communes of Dormans, Trélou-sur-Marne, Vincelles, Verneuil and Bouquigny-Troissy, on slopes that enhance sun exposure and promote grape ripening.
Characteristics
- Grape varieties
- Pinot Meunier
- Chardonnay
- Pinot Noir
What makes it distinctive
- Family-owned Champagne producer based in Vassieux, Vallée de la Marne.
- Production of cuvées typical of the region: Brut, Réserve, Blanc de Blancs, and other cuvées.
- Carefully managed viticulture with soil protection practices.
- Récoltant-Manipulant: managing the process from vine to bottle.