The winery
La Costa Binelli
Cantina dei Colli Piacentini, based in Piacenza, produces white and red wines, particularly lightly sparkling types such as Malvasia and Gutturnio, and markets the "Mastro Binelli Targa Oro" line.
- Emilia-Romagna · Italia
- 4 products
The story
The winery operates in the valli piacentine and structures the local winemaking tradition to produce terroir-focused wines. In public profiles and on online retail sites the winery is presented as a producer of typical Colli Piacentini wines and as a brand associated with the commercial group that brings together several local labels.
Production philosophy
According to published information, the company reports a careful approach to the entire production chain: vineyard care, grape harvesting and the winemaking process, while respecting the environment and the quality of the raw materials.
Terroir and vineyards
The wines originate from the Colli Piacentini, a wine-growing area of Emilia-Romagna known for Ortrugo, Malvasia, Gutturnio and other typical grape varieties.
Characteristics
- Grape varieties
- Ortrugo
- Malvasia di Candia Aromatica
- Barbera
- Bonarda
- Chardonnay
What makes it distinctive
- Headquarters and production located in the Piacenza valleys.
- Production of typical Colli Piacentini wines, including lightly sparkling Malvasia Secca and bottles of Gutturnio.
- Product line "Mastro Binelli Targa Oro" mentioned in the product sheets.
- Direct sales and winery visits available by appointment.
- Brand presence on marketplaces and wine aggregators.