The winery
La Ganghija
Winery in Treiso (Langhe, Piedmont) led by enologist Enzo Rapalino, producer of Barbaresco DOCG and other local labels.
- Piemonte · Italia
- Since 2004
- 5 products
The story
La Ganghija was established as a winery after Enzo Rapalino, trained at the Scuola Enologica di Alba, decided to transform the family business from selling only grapes to producing wine directly. Since its founding the company has grown steadily, developing a range of wines that express the grapes of the hills of Treiso and the surrounding municipalities.
Production philosophy
The estate prioritizes the expression of terroir, producing well-balanced native wines through practices that combine traditional techniques with modern winemaking controls. Family-run, the estate places strong emphasis on vineyard care and grape quality.
Terroir and vineyards
The estate's headquarters and vineyards are in the municipality of Treiso, in the heart of the Barbaresco DOCG area; the estate states that it also manages vineyards located in the territories of Magliano Alfieri and the hamlet of Madonna di Como.
Awards and recognition
Documented international recognitions: high scores in Wine Enthusiast, medals at the Decanter World Wine Awards, and mentions by James Suckling on the winery’s labels.
Characteristics
- Grape varieties
- Nebbiolo
- Barbera
- Dolcetto
- Chardonnay
- Hectares
- 22.0
- Bottles per year
- 40000
What makes it distinctive
- Production of Barbaresco DOCG from vineyards in the municipality of Treiso.
- Family-run winery led by winemaker Enzo Rapalino.
- Vineyards located in Treiso, Magliano Alfieri and the hamlet of Madonna di Como.
- International awards.
- Shop catalog with approximately 7 products available online.
