Producer from Oltrepò Pavese (associated with the Ca' di Frara estate) known for traditional method Pinot Noir sparkling wines and for white wines tied to the gypsum-rich soils of Mornico Losana and Oliva Gessi.
The business began as a family-run estate at Ca' di Frara; according to official records, the Bellani family has been in the area since 1905, when Giovanni Bellani purchased the first vineyards between Mornico Losana and Oliva Gessi. Today the estate is managed by Luca, who continues a multi-generational tradition by combining oenological research with respect for the land.
Production philosophy
Production focused on enhancing the terroir: hand harvesting, reduced phytosanitary treatments and careful low‑impact vineyard practices. In the cellar, temperature‑controlled vinification and handling are used to express the specific characteristics of each vineyard parcel.
Terroir and vineyards
Oltrepò Pavese, with vineyards concentrated in the municipalities of Mornico Losana and Oliva Gessi. Calcareous-marly and gypsum-rich soils that influence the style of the white wines and the sparkling Pinot Noir expressions.
Awards and recognition
Sources report historic recognitions and evaluations of the winery.
Characteristics
Grape varieties
Pinot Nero
Pinot Grigio
Pinot Bianco
Chardonnay
Riesling
Malvasia
Vermentino
Croatina
Bonarda
Hectares
47.0
Bottles per year
200000
What makes it distinctive
Traditional Method "Centoventi" 100% Pinot Noir, well received in reviews
Vineyards in the hills of Mornico Losana and Oliva Gessi, on gypsum‑rich and calcareous soils.
Hand-harvesting practices and a focus on reduced treatments.
A range that includes traditional-method sparkling wines and the typical white and red wines from the Oltrepò.