The winery began as a family enterprise linked to ownership of the La Madonna vineyards in Montalcino. The Borgogni family is cited as the driving force behind the estate, and sources report the business started in 2006. Over the years production has focused on niche, locally rooted labels and on a Tuscan IGT featuring an international blend.
Production philosophy
Commitment to quality and respect for local traditions: manual vineyard care, grape selection and ageing in tonneaux and oak. The estate is a small-scale operation focused on the elegance, structure and balance of its wines, with visits and tastings by appointment.
Terroir and vineyards
The vineyards are located in Montalcino, in the La Madonna locality; two hectares are situated in the area of the Abbazia di Sant'Antimo. The soils are described as predominantly skeletal, with pebbles and clayey sands.
Characteristics
Grape varieties
Sangiovese
Merlot
Cabernet Sauvignon
Hectares
6.0
What makes it distinctive
Producer of Brunello di Montalcino DOCG, Brunello Riserva, Rosso di Montalcino DOC and Tuscany IGT
Vineyards in Località La Madonna; part of the production is located in the area of the Abbazia di Sant'Antimo.
Main grape varieties: 100% Sangiovese for Brunello/Rosso; IGT with Sangiovese, Merlot and Cabernet
Small estate with hand-harvested grapes and ageing in tonneaux.