Historic distillery in Alba (Piedmont) specializing in the artisanal production of single-varietal grappa, brandy, botanical liqueurs and vermouth; active since 1885.
The origins date back to Gallo d'Alba, where a master distiller introduced the production of the first local single-varietal grappa, the Grappa di Barolo, in 1885. Over the decades the business has remained rooted in traditional methods and craftsmanship, maintaining the use of small steam stills and a rigorous selection of pomace.
Production philosophy
The distillery relies on tradition, artisanal expertise and the selection of the finest grape pomace: it preserves time-honoured methods, direct oversight by master distillers and respect for the raw material to extract unique aromas and flavours.
Terroir and vineyards
Headquartered in Alba, in the Langhe area of Piedmont. Address: Via Garibaldi, 6 – 12051 Alba.
Awards and recognition
The distillery boasts numerous national and international awards for products such as Grappa Barolo — including the Cannubi expression and various vintages — Brandy and Vermouth Torino. The detailed list of awards is published in the official materials.
Characteristics
Grape varieties
Nebbiolo
Arneis
What makes it distinctive
Active since 1885 and known for introducing a single‑varietal grappa made from Nebbiolo grape pomace.
Production focused on premium grappa, brandy, botanical liqueurs and vermouth.
Artisanal technique: steam stills, batch distillation and supervision by master distillers.