The winery
Nathalie Falmet
Independent Champagne producer in the Côte des Bar (Aube department), a grower-oenologist working on a small estate producing artisanal wines with attention to terroir.
- Champagne (Côte des Bar) · France
- 3 products
The story
Trained in chemistry and in oenology at Reims, Nathalie Falmet took over the family estate and developed her own production. She began vinifying and marketing cuvées under her own name and works as a winemaker-enologist focused on limited, niche production, practising careful vineyard management and experimenting with different winemaking methods.
Production philosophy
In pursuit of fruit purity and respect for nature: sustainable vineyard management, low yields and artisanal care for the cuvées, and enhancement of the specificity of individual parcels to highlight typicity and minerality.
Terroir and vineyards
Located in Rouvres-les-Vignes in the Côte des Bar. The vineyards are planted on soils rich in Kimmeridgian, typical of the area.
Awards and recognition
Nathalie Falmet's cuvées have been reviewed in guides and publications, with scores for individual cuvées shown on the product pages.
Characteristics
- Grape varieties
- Pinot Noir
- Chardonnay
- Pinot Meunier
- Hectares
- 3.4
What makes it distinctive
- Vinegrower-oenologist trained in chemistry and oenology.
- Small-scale vineyard in the Côte des Bar.
- Production of unconventional cuvées
- Examples of cuvées: Brut, Brut Nature, Le Val Cornet, Tentation Rosée, Solera
- An approach oriented toward sustainability and the enhancement of the terroir.