The winery
Nicolas Feuillatte
A Champagne brand born as a project between winegrowers and a commercial maison. Today it is managed by a large wine centre based in Chouilly and offers a wide range of cuvées produced according to the méthode champenoise.
- Champagne (Côte des Blancs) · Francia
- Since 1976
- 2 products
The story
Its origins date back to the creation of the Centre Vinicole and the launch of the Nicolas Feuillatte brand in 1976. In 1986 the brand was incorporated into the cooperative structure. In the years that followed the organization developed into a large union of cooperatives and winegrowers, opened new premises and a visitor center in 2017, and took part in sector consolidation operations, including acquisitions and mergers of local groups.
Production philosophy
Bringing together the work of many growers to offer accessible yet carefully crafted Champagnes: the house favors blending grapes from across the entire appellation and winemaking according to the principles of the méthode champenoise, with attention to style, precision and elegance.
Terroir and vineyards
Production is rooted in the terroir of Champagne, with sourcing from multiple sub-regions and winemaking that seeks to represent the variety of soils and exposures within the appellation.
Characteristics
- Grape varieties
- Pinot Noir
- Chardonnay
- Pinot Meunier
- Hectares
- 2162.0
- Bottles per year
- 24000000
What makes it distinctive
- Brand founded in 1976 and developed through a cooperative winemaking center based in Chouilly.
- It operates as a large union of cooperatives and winegrowers.
- Produces its Champagnes according to the méthode champenoise, using primarily Pinot Noir, Chardonnay and Pinot Meunier.
- Official website with an online boutique and the possibility of visits and tastings at the wineries.
- International presence: extensive distribution and documented commercial activities and acquisitions.