The winery
Azienda Agricola Valerio Rizzi
Small family-run estate in Val di Non (TN) that cultivates apples and vineyards on sun-exposed sites; produces Groppello, Pinot Noir, juices and distilled spirits.
- Trentino-Alto Adige · Italia
- 5 products
Azienda Agricola Valerio Rizzi
Meet the producer
The story
Family-run estate that has preserved the local agricultural tradition: its primary activity is apple cultivation, and a space for winemaking and bottling has been created within the old family house. In recent years the cultivation of Groppello has been reintroduced, together with other grape varieties typical of the area.
Production philosophy
Valuing biodiversity and small-scale production, and prioritizing quality and artisanal methods; the company has undertaken conversion to organic farming.
Terroir and vineyards
Cloz, Val di Non, Province of Trento — an area known for apple growing and for the rediscovery of Groppello di Revò.
Characteristics
- Grape varieties
- Groppello
- Pinot Nero
What makes it distinctive
- Specializing in Groppello di Revò
- Apple cultivation
- Production of apple juices, grappa and distilled spirits
- Small, family-run estate focused on quality.
- In conversion to organic
