A farm and agritourism located in Murlo (Siena), Tuscany. It produces organic, vegan wines belonging to the Chianti Colli Senesi denomination and offers accommodation in historic farmhouses.
The estate occupies an extensive property and features five restored period farmhouses. In addition to winemaking, the estate offers hospitality, dining and tours with tastings; this information is listed on the official website and in local tourist guides.
Production philosophy
The estate prioritizes sustainable agricultural practices: organic farming, a vegan approach to winemaking, and attention to environmental impact throughout the supply chain, as stated by the company and in the commercial profiles of its wines.
Terroir and vineyards
The vineyards are located in the Colli Senesi area, positioned at an altitude of approximately 190–235 metres and set within a natural environment bounded by the Ombrone and Merse rivers and by local nature reserves.
Characteristics
Grape varieties
Sangiovese
Merlot
Canaiolo
Cabernet Sauvignon
Cabernet Franc
Colorino
Vermentino
Viognier
Hectares
71.0
What makes it distinctive
Production of organic wines and vegan labeling for some products.
Vineyards in the Chianti Colli Senesi area
Vineyards located between 190 and 235 m above sea level; average density 5,000 vines/ha.
Integrated estate with agritourism activities in 13th-century farmhouses