Historic winery in Farra d'Isonzo (GO) producing Collio and Friuli Isonzo DOC wines and distillates, with land holdings extending from the banks of the Isonzo to the hills of the Collio.
The estate’s earliest documentary records date to 1499; over the centuries it has maintained an uninterrupted winemaking presence. In the 20th century the property was acquired by the Bennati family, and today the estate is run by the next generation, which has led a refresh of the brand identity without losing its connection to the historical archive and local tradition.
Production philosophy
The estate emphasizes respect for the land and the enhancement of individual parcels: cultivation follows vineyard zoning and protects the soil’s identity, while in the cellar the approach seeks to interpret with balance the character of the different crus. Alongside wine production, the estate also values the tradition of in‑house distillation.
Terroir and vineyards
The estate stretches from the alluvial plain along the Isonzo to the hills of the Collio, encompassing vineyards located in the Collio DOC and Friuli Isonzo DOC. The estate notes the area is characterized by varied microclimates and soils that contribute to distinct wine profiles.
Awards and recognition
Distilled spirits recognitions: the official listings include a Silver medal at the Premio Alambicco d’Oro for 'Grappa Val di Rose'.
Characteristics
Grape varieties
Pinot Grigio
Ribolla Gialla
Friulano
Merlot
Traminer Aromatico
Pinot Nero
Chardonnay
Moscato Rosa
Picolit
Malvasia Istriana
Cabernet Franc
Cabernet Sauvignon
Sauvignon Blanc
Refosco dal Peduncolo Rosso
Riesling
Verduzzo Friulano
Hectares
170.0
Bottles per year
400000
What makes it distinctive
Documented since 1499, one of the oldest wineries in the region.
Estate comprising vineyards in both the Collio area and the Isonzo plain.
Production of still and sparkling wines, as well as distilled spirits.
An example of a historic estate focused on vineyard zoning and the enhancement of the crus.
Offering guided tours, tastings and wine tourism experiences.