Family-run olive oil and wine estate based in Guardia Sanframondi (BN), Campania, known for producing Sannio wines (Falanghina, Aglianico, Fiano, Greco) and olive oil; it features an underground cellar and a tasting room.
The Iacobucci family has farmed the land in the area for generations: various sources trace the historical origins to the founder Filippo Iacobucci and indicate phases of interruption and subsequent revivals of winemaking between the end of the 20th century and the early 2000s. The transformation and strengthening of the winemaking activity are described as a gradual process. Several sources also report production estimates on the order of about 120,000–130,000 bottles per year.
Production philosophy
The winery states an approach rooted in the memory of the territory and in enhancing the indigenous grape varieties of Sannio: respecting ripening times, using modern cellar technologies, and caring for the identity of its labels to convey the connection between land, history and tradition.
Terroir and vineyards
Guardia Sanframondi, Sannio Beneventano, on the slopes of the Matese massif, province of Benevento. The vineyards and olive groves are located on hills characterized by the Sannio microclimate.
Awards and recognition
Wines highlighted and rated by industry guides and portals.
Characteristics
Grape varieties
Falanghina
Aglianico
Fiano
Greco
Hectares
25.0
Bottles per year
120000
What makes it distinctive
Combined production of Sannio wines and olive oil.
Wines made from indigenous grape varieties: Falanghina, Aglianico, Fiano, Greco.
Underground cellar and tasting room.
Wines featured in specialized guides and online portals with notable ratings.
Headquarters and vineyards in Guardia Sanframondi, in the Sannio Beneventano area, on the slopes of the Matese.