The winery
Vinicola Cide
Winery based in Mareno di Piave (TV), specializing in the sourcing, production and bottling of still, semi-sparkling and sparkling wines, with a particular focus on Prosecco.
- Veneto · Italia
- Since 1978
- 1 product
The story
According to its official company profile, Vinicola CIDE was established as an operation in the heart of the Prosecco territory and has developed over the decades by focusing on the sourcing, vinification and bottling of wines from Veneto and other Italian regions. Family ownership and a technical team have progressively expanded its production and packaging capacities, incorporating in-house quality control laboratories and analyses carried out by external labs.
Production philosophy
It emphasizes experience, expertise, and process control to ensure consistent products over time; it also offers private-label services and custom solutions for clients requiring large volumes and repeatable quality standards.
Terroir and vineyards
Operational headquarters in Mareno di Piave (Province of Treviso), situated in the Prosecco area (the Veneto wine region).
Awards and recognition
Certifications and recognitions found online: IFS Food (Higher Level) with a score of 97.85% in the specified audit; Equalitas certification / sustainable product for organic Prosecco (Equalitas documentation).
Characteristics
- Grape varieties
- Glera
- Pinot Grigio
- Bottles per year
- 300000
What makes it distinctive
- Address: Via della Liberazione 17, Mareno di Piave (TV).
- Primary specialization: Prosecco (Glera grape) and other semi-sparkling and sparkling wines from the Veneto.
- Services: high-performance bottling and private label
- Certifications: IFS Food (Higher Level) with reported score; Equalitas certification for sustainable/organic product.
- Estimated production (Prosecco): between 300,000 and 500,000 bottles, according to the profile on Prosecco.it.