Mas des Brousses

Saint-Guilhelm-Le-Desert Blanc Mas des Brousses - Mas des Brousses

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Format: 75 cl

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Recommended price: CHF 32.52
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Technical information
Producer Mas des Brousses
Name IGP Saint-Guilhem-le-Désert
Variety Chenin, Vermentino, Clairette, Viognier, Chardonnay, Sauvignon, Roussanne, Muscat Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Manual harvest, fermentation with indigenous yeasts
Region Languedoc-Roussillon
Production area Saint-Guilhelm-Le-Desert
Country France
Type White wine
Aging 4 months on the lees
Type of cask 50% in barrique, 50% in stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses

The Saint-Guilhelm-Le-Desert Blanc from the Mas des Brousses winery is a white wine that emanates the essence of the unique terroir from which it originates. This wine is produced in the Languedoc region of France, an area known for its wines of great character and quality.

The composition of this wine sees the use of varietals typical of the region, which are expertly vinified to express freshness and aromaticity. On the nose, the Saint-Guilhelm-Le-Desert Blanc reveals notes of fresh fruit such as peach and citrus, intertwined with floral nuances and a light mineral touch that reflects the identity of the fossil-rich limestone soil on which the vines are cultivated.

On the palate, the wine is balanced, with a medium structure and a pleasant freshness that makes it extremely drinkable and suitable for various occasions. Its acidity is well-balanced, making it perfect both as an aperitif or paired with light dishes such as seafood salads, fish-based dishes, or fresh cheeses.

The careful and environmentally respectful work of the Mas des Brousses winery is reflected in the quality of this wine, which is ideal for those seeking an elegant white that represents the winemaking richness of the Languedoc.


The winery

Mas des Brousses – Winery in Occitania (Terrasses du Larzac, Languedoc)

Discover the story and wines of Mas des Brousses.

A small estate in the Languedoc (Terrasses du Larzac) managed by Géraldine Combes and Xavier Peyraud, known for artisanal wines with a strong presence of Mourvèdre and respectful winemaking.
Region: Occitania (Terrasses du Larzac, Languedoc)
Country: Francia
Founded: 1997
Grapes: Mourvèdre (Mataró), Syrah, Grenache, Merlot, Chenin Blanc, Vermentino, Clairette, Viognier, Chardonnay, Sauvignon Blanc, Roussanne
Estate based in Puéchabon, active in the Terrasses du Larzac. Managed by Géraldine Combes and Xavier Peyraud Strong emphasis on Mourvèdre in the red cuvées. Hand-harvested and fermented with indigenous yeasts. Production of AOP Terrasses du Larzac and IGP Saint-Guilhem-le-Désert wines.
Winery history
The project began when Géraldine Combes and Xavier Peyraud took over the family estate; available historical references online indicate that operations as an independent domaine started under their management in the late 1990s. Since then they have developed production by focusing on the characteristics of the Terrasses du Larzac terroir and on varieties such as Mourvèdre.
Production philosophy
The approach prioritizes manual work in the vineyard and cellar practices aimed at expressing the terroir: hand-harvesting, separate vinifications for each parcel, fermentations with indigenous yeasts, and aging in stainless steel or barrique depending on the cuvée.
Terroir and vineyards
The vineyards are located around Puéchabon, in the Gassac valley and on the terraces above the Hérault valley, in the area of the Terrasses du Larzac appellation. The landscape is typical of the Mediterranean garrigue, which influences the wines' aromatic profile.

Official Awards

Expert Prize Description Vintage