Cesarini Sartori

RossoBastardo Umbria IGT Rosso - Rehoboam - Cesarini Sartori 2021

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Format: 500 cl

-13%

CHF 120.54

Recommended price: CHF 140.02

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Technical information

Producer	Cesarini Sartori
Name	Umbria IGT Rosso
Variety	Sangiovese, Merlot, Cabernet, vitigno autoctono umbro
Vintage	2021
Gradation	13.5%
Format	500 cl
Aromatic profile	Fruity, spicy, tannic
Vinification method	Traditional red fermentation
Region	Umbria
Production area	Gualdo Cattaneo
Country	Italy
Type	Red wine
Aging	A few months in wood
Type of cask	Oak barrels
Color	Red
Serving temperature	16-18°C
Recommended consumption	Up to 10 years
Pairing	Red meats, roasts, aged cheeses

Description

The RossoBastardo Umbria IGT Rosso - Rehoboam, produced by the renowned Cesarini Sartori winery, captures the essence of the Umbria region, famed for its lush land and passion for viticulture. This wine comes in an extraordinary format: the Rehoboam bottle, which holds a full 4.5 liters of wine, ideal for special occasions or for wine enthusiasts who wish to age a larger bottle for an evolution of flavor over time.

RossoBastardo is primarily composed of Sangiovese, Merlot, and Sagrantino grapes, a blend that offers a complex and well-balanced structure. On the nose, vibrant notes of ripe red fruits, such as cherries and plums, are distinguished, enriched by spicy hints of black pepper and a light touch of vanilla due to barrique aging.

On the palate, the wine expresses itself with a robust yet harmonious tannic presence, supported by a freshness that invites a second sip. The aromatic persistence is remarkable, leaving a pleasant sensation of red fruits and spices on the palate.

RossoBastardo Umbria IGT Rosso is perfect for accompanying rich meat dishes like stews, roasts, and game, but it also pairs equally well with aged cheeses. It is recommended to serve it at a temperature of 18-20°C, and due to its richness, a brief decanting before serving can be beneficial.

This wine not only speaks of its quality through its taste but also through its presentation, making it an ideal gift or a prestigious addition to any wine collection.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Umbria

The winery

Cesarini Sartori – Winery in Umbria

Discover the story and wines of Cesarini Sartori.

An Umbrian winery based in Bastardo (Gualdo Cattaneo) that combines advanced technology with hands-on craftsmanship, focusing strongly on Sagrantino and producing wines, extra virgin olive oil and related products.

Region: Umbria

Country: Italia

Grapes: Sagrantino, Sangiovese, Merlot, Cabernet, Grechetto, Sauvignon Blanc, Trebbiano

Strong identity rooted in Sagrantino and the local grape varieties of the Colli Martani. Winery designed with advanced automation and control systems for precise fermentation management. Approach focused on reducing synthetic chemical inputs and minimizing the use of sulfites. Commitment to research and circular economy projects with universities and a start-up. Umbrian Winery of the Year award at Vinitaly 2022.

Shop all wines from Cesarini Sartori The winery Cesarini Sartori

Winery history

The estate was established through the commitment of the Cesarini Sartori family: Luciano Cesarini, Giuseppe Cesarini and Fiorella Sartori left previous careers in the late 1990s to return to rural life and focus on viticulture in Bastardo. Luciano applied his engineering expertise to the design of a highly automated, precisely controlled winery, intended to manage the winemaking processes with accuracy.

Production philosophy

The winery favors an approach that minimizes the use of synthetic chemicals and sulfites, combining precision winemaking techniques with manual work in the vineyard. It also develops circular-economy projects and applied research in collaboration with universities and a start-up dedicated to adding value to vine residues.

Terroir and vineyards

Located in the Colli Martani, around the village of Bastardo, on clay soils with a lacustrine substrate; the estate also owns vineyards in Villa Rode and in areas of Montefalco.

Awards and recognitions

Awarded at Vinitaly as "Umbrian Winery of the Year".