A Mano

Primitivo Rosato IGT - Cantina A Mano 2024

Name: Primitivo Rosato IGT - Cantina A Mano
Brand: A Mano
SKU: 5729
Price: 13.16 EUR
Availability: InStock
Rating: 4.5 (2 reviews)

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Format: 75 cl

-8%

CHF 13.16

Recommended price: CHF 14.36

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	A Mano
Name	IGT
Variety	Primitivo
Vintage	2024
Gradation	12.0%
Format	75 cl
Aromatic profile	Fruity, notes of strawberry and cherry
Vinification method	Fermentation in steel at controlled temperature
Region	Apulia
Production area	Puglia
Country	Italy
Type	Rosé
Color	Rosé
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish dishes, white meats

Description

The Primitivo Rosato IGT from Cantina A Mano presents a fascinating and distinct expression of the Primitivo varietal, known for its robustness and intensity, even in the rosé version. This wine stands out for its vibrant cherry red color, which foretells an intense and enticing olfactory palette.

On the nose, the Primitivo Rosato IGT surprises with notes of fresh red fruits such as strawberries, raspberries, and a light touch of pomegranate, enhanced by floral nuances of rose and violet. This aromatic bouquet is the result of careful winemaking, where the brief contact of the skins with the juice allows the extraction of color and aromas without excessive tannins.

On the palate, the wine is expressive and well-balanced. The lively acidity complements the structure of the wine, providing freshness and drinkability. The aromatic persistence is notable, leaving a pleasant sensation of cleanness and a subtle mineral note that closes the sip.

Ideal as an aperitif, it pairs beautifully with light appetizers, fish-based dishes, or vegetarian cuisine. The freshness and versatility also make it suitable for medium-structured dishes like risottos and pasta with vegetable-based sauces.

The Primitivo Rosato IGT from Cantina A Mano is a wine that captures the essence of the Puglia region with a modern interpretation of the native grape, offering a satisfying and surprisingly refined sensory experience. It is a wine to be discovered and loved, perfect for those wishing to explore the various facets of Primitivo in a less conventional form.

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How to serve

Glass:

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Serve to:

4-6°C

When to drink it:

Production area

Apulia

The winery

A Mano – Winery in Puglia

Discover the story and wines of A Mano.

Small, artisanal winery from Puglia led by Mark Shannon and Elvezia Sbalchiero, focused on low-intervention winemaking and indigenous varieties such as Primitivo, Negroamaro and a Fiano‑Greco blend.

Region: Puglia

Country: Italia

Founded: 1998

Grapes: Primitivo, Negroamaro, Susumaniello, Fiano, Greco, Falanghina

Winery led by Mark Shannon and Elvezia Sbalchiero Artisanal production with hand-harvesting Main ranges: A Mano, Imprint of Mark Shannon, Prima Mano Tasting room in the historic center of Noci Self-certified as "Vegan Friendly" for certain products.

Shop all wines from A Mano The winery A Mano

Winery history

The project began with the meeting of Californian viticulturist and winemaker Mark Shannon and Italian manager Elvezia Sbalchiero: they met in Sicily and shortly after moved to Apulia to begin their winemaking activity. The winery is known for its artisanal approach and its focus on manual work in the vineyard and winery; many producer profiles date the brand’s founding to the late 1990s.

Production philosophy

Artisanal production with hand harvesting and minimal intervention in the vineyard and cellar; strong focus on local varieties and on conveying the transparency of the territory. The winery declares practices aimed at preserving the natural character of the blends and carries a self‑certification "Vegan friendly" for some lines, avoiding invasive winemaking techniques.

Terroir and vineyards

Region: Apulia; tasting room and offices in Noci. The wines are linked to the Primitivo territory and to other Apulian production zones, using grapes from traditional alberello-trained vineyards.

Awards and recognitions

Some sources indicate that the first vintage received a gold medal at the International Wine Challenge in London; the presence of awards varies depending on the source.