Tenuta di Artimino

Occhio Di Pernice Vin Santo - 375ml - Tenuta di Artimino 2013

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Format: 375 ml

-15%


Recommended price: CHF 43.05
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Technical information
Producer Tenuta di Artimino
Name Vin Santo del Chianti
Variety Trebbiano, Malvasia
Vintage 2013
Gradation 15.5%
Format 375 ml
Aromatic profile Notes of almond, honey, dried fruit
Vinification method Grape drying, slow fermentation in barrels
Region Tuscany
Production area Chianti
Country Italy
Type Dessert wine
Aging Minimum 3 years in wooden barrels
Type of cask Large wooden barrels
Color Amber
Serving temperature 12-14°C
Recommended consumption After meals, with sweets or cheeses
Pairing Dry sweets, cantucci, aged cheeses

The "Occhio Di Pernice Vin Santo" from Tenuta di Artimino is a refined wine with a unique character, produced in the traditional winemaking region of Tuscany. In an elegant 375 ml format, this Vin Santo presents an intense amber color, the result of a careful aging process in small oak barrels.

Upon tasting, intense notes of dried fruit, honey, and sweet spices are released on the nose, enriched by a subtle trace of toasted almond. On the palate, it is rich and enveloping, with a perfect balance between sweetness and freshness, making it pleasantly persistent.

Ideal as a meditation wine, it pairs perfectly with desserts such as cantucci, fruit tarts, or blue cheeses. A classic of Tuscan tradition that pays homage to the art of winemaking according to ancient and respectful methods of the territory.

This Vin Santo is an excellent choice for lovers of quality sweet wines who seek a story in every sip to discover and savor. A touch of elegance to conclude a special dinner or for a refined gift.


The winery

Tenuta di Artimino – Winery in Toscana

Discover the story and wines of Tenuta di Artimino.

Historic Tuscan estate that combines winemaking (Carmignano, Chianti Montalbano), extra virgin olive oil production, and wine tourism and hospitality centered on the Villa Medicea La Ferdinanda.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc
Villa Medicea "La Ferdinanda" at the center of the estate. Produced in the Carmignano DOCG and Chianti Montalbano DOCG appellations. Reported area of the estate including vineyards and olive groves. Presence of a vineyard zoning project. Integrated wine tourism, wine shop and hospitality activities.
Winery history
Tenuta di Artimino has its roots in a landscape marked by Etruscan remains and a medieval history. At its center stands the Villa Medicea "La Ferdinanda", designed by Buontalenti for Ferdinando I de' Medici. Over time the villa and estate have become a place of agricultural production and hospitality, with the villa recognized among the Medici Villas inscribed by UNESCO.
Production philosophy
Dedicated to promoting the territory and Tuscan tradition, the estate adopts an approach that combines quality, sustainability and innovation: attention to the terroir, vineyard zoning studies and the promotion of wine tourism to convey the connection between wines, olive oil and the landscape.
Terroir and vineyards
The property extends across the hills between Carmignano and Chianti Montalbano. Official information cites the estate's overall extent and the presence of vineyards and olive groves on the Montalbano, with varied soils and a microclimate favorable to the area's typical viticulture.
Awards and recognitions
For some vintages of Chianti Montalbano, recognitions are reported according to the technical sheets published by the Consorzio; additional specific awards have not been exhaustively found on official channels.

Official Awards

Expert Prize Description Vintage