La Ratta

Ortrugo Frizzante DOC - Negrer - La Ratta 2023

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Format: 75 cl

-22%


Recommended price: CHF 11.55
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Technical information
Producer La Ratta
Name Ortrugo Frizzante DOC
Variety Ortrugo
Vintage 2023
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, floral, fresh
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Colli Piacentini
Country Italy
Type White sparkling wine
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, cold cuts
With a lively personality that captures the essence of the Piacenza hills, La Ratta's Ortrugo Frizzante DOC is a rare gem in the world of sparkling wines. With a unique and distinctive profile, this wine is the result of careful selection of Ortrugo grapes, a native varietal from the Emilia-Romagna region, renowned for its ability to produce fresh and pleasantly effervescent wines.

Visually, the Ortrugo Frizzante presents itself with a light straw-yellow color, enriched by a fine and persistent perlage that invites the first sip. The nose immediately recognizes floral and fruity notes, with hints of green apple and white peach, followed by nuances of wildflowers and subtle herbaceous touches.

On the palate, freshness is the motif, with a lively acidity that balances the wine’s natural sweetness and a light effervescence that enhances its drinkability. The Ortrugo Frizzante is sweet yet balanced, with a slightly almond-like finish that leaves the palate clean and satisfied.

This wine pairs perfectly with light starters, fish dishes, and seafood, but it is also the ideal companion for a summer aperitif among friends. Serve cold, between 6 and 8 degrees Celsius, to appreciate all its qualities.

La Ratta's Ortrugo Frizzante DOC indeed represents an excellent choice for those seeking a high-quality sparkling wine that combines tradition and delight in every sip. An authentic expression of the Piacenza territory, it continues to surprise and delight wine lovers.
The winery

Tenuta La Ratta – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Ratta.

Winery located on the hills of the Val d'Arda (Colli Piacentini, Vernasca - Piacenza) producing local DOC wines and offering agritourism accommodation, a restaurant, tastings and food and wine experiences.
Region: Emilia-Romagna
Country: Italia
Grapes: Gutturnio, Barbera, Bonarda, Ortrugo, Monterosso Val d'Arda, Malvasia
Production of typical Colli Piacentini DOC wines Farm stay with guest rooms, restaurant and 'La Ratta Experience' packages Traditional Method "Negrer" and sparkling wines among the featured labels. Direct sales at the shop and through the online store with various labels. Winery equipped with modern facilities and an oenological approach focused on enhancing varietal character.
Winery history
Founded as a small farming enterprise and developed from the early 1980s, the estate has grown through the expansion of its vineyards and a gradual technological renewal of the cellar. Family management has evolved over time with the arrival of the next generation, which brought winemaking innovation and promoted agritourism hospitality.
Production philosophy
An oenological approach focused on enhancing native grape varieties is practiced, aiming to highlight varietal characteristics through modern winemaking techniques and controlled cellar maturation; alongside wine production, hospitality services and activities to promote the local area are offered.
Terroir and vineyards
Colli Piacentini, Val d'Arda. Soils are predominantly clayey with the presence of calanchi; the area is showcased by labels linked to the local DOCs.

Official Awards

Expert Prize Description Vintage