Casa Setaro

Organic Aglianico Campania PGI - Terramatta - Casa Setaro

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Format: 75 cl

-12%

CHF 13.67

Recommended price: CHF 15.62

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Casa Setaro
Name	Campania IGP
Variety	Aglianico
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Steel fermentation, extended maceration
Region	Campania
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	3-7 years
Pairing	Red meats, aged cheeses

Description

Terramatta is produced with 100% Aglianico grapes grown in the Vesuvius National Park, on extremely volcanic and mineral soil, at an altitude of 250/350 m a.s.l. The grapes are carefully selected during the manual harvest then undergo cryomaceration for up to 72 hours, with fermentation in steel at a controlled temperature for about 8 days. Aging in steel for a period of 12 months then a short passage in wood, and finally 2 months in the bottle before being marketed.

In the glass it shows an intense ruby red color. On the nose stand out fruity and floral aromas of berries and licorice with smoky references. On the palate the taste is full and intense, with velvety tannins.

It is recommended to combine it with first and second courses of land.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Find out more

Serve to:

14-16°C

When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area

Campania

The winery

Casa Setaro – Winery in Campania

Discover the story and wines of Casa Setaro.

Family-run winery on the slopes of Mount Vesuvius (Trecase, NA) that interprets native Vesuvian grape varieties with a sustainable approach, producing still wines, rosés and traditional-method sparkling wines.

Region: Campania

Country: Italia

Grapes: Aglianico, Piedirosso, Caprettone, Falanghina

Winery located in Trecase with vineyards on volcanic soils. Use and promotion of indigenous Vesuvian grape varieties, including the revival of Caprettone. Organic farming practices: no herbicides or chemical fertilizers. Production of traditional method sparkling wine made from 100% Caprettone and award-winning wines such as Terramatta. Zoning and biodiversity protection projects.

Shop all wines from Casa Setaro The winery Casa Setaro

Winery history

Casa Setaro was founded as a family project on the slopes of Vesuvius. The Setaro family has passed down traditional knowledge and practices — from Vincenzo to Massimo, with the support of Maria Rosaria — to showcase local grape varieties and revive indigenous ones such as Caprettone. Production focuses on wines that express the Vesuvius terroir, with an emphasis on innovation and the preservation of local know‑how.

Production philosophy

The winery aims for quality and long-term continuity through respect for biodiversity: viticultural practices without herbicides or chemical fertilizers and vineyards managed organically, with attention to soil health and the protection of indigenous grape varieties.

Terroir and vineyards

Vineyards located in Vesuvius National Park on volcanic soils; the vineyards listed in the technical sheets are situated at around 250–350 m above sea level and benefit from a climate moderated by the Gulf of Naples. The area is part of the UNESCO Biosphere Reserve.

Awards and recognitions

Casa Setaro wines have received recognition from guides and critics: for example, Terramatta appears with scores from Falstaff and Daniele Cernilli and is noted by Gambero Rosso on the official product pages.