Mazzolino

Spumante Metodo Classico Brut Blanc de Blancs - Mazzolino 2019

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Format: 75 cl

-9%

CHF 26.81

Recommended price: CHF 29.58

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mazzolino
Name	Spumante Metodo Classico Brut Blanc de Blancs
Variety	Chardonnay
Vintage	2019
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of apple, citrus, yeasts
Vinification method	Classic method, secondary fermentation in bottle
Residual sugars	Brut, 0-12 g/l
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Sparkling
Aging	Minimum 24 months on the lees
Type of cask	Steel
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 2-3 years
Pairing	Aperitifs, fish, light appetizers

Description

The Mazzolino winery cultivates the Chardonnay vineyard on hilly terrain with clay and silt subsoil, located at an altitude between 180 and 220 meters above sea level. After delicate pressing of the grapes, the must initially ferments in steel, and then undergoes a second fermentation in the bottle according to the Classic Method. The sparkling wine matures on the yeasts for 36 months, and at the end of this period, the disgorging, dosing and bottling operations are carried out.

It appears in the glass with a straw yellow color and a very fine and persistent effervescence. The nose offers citrus and floral aromas, with hints of yeast and pastry. In the mouth, the wine is medium-bodied, refreshing, with a balanced sip and a pleasant savory note. It is a well-structured sparkling wine, suitable for accompanying the entire meal, especially in combination with fish and seafood dishes.

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How to serve

Glass:

Ballon flute goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can let it age for 5/7 years

Production area

Lombardy

The winery

Massolino – Winery in Piemonte

Discover the story and wines of Massolino.

Historic winery in Serralunga d'Alba specializing in expressions of Nebbiolo from the Langhe, known for its Barolo crus and with a production that also includes Barbaresco and white wines from the Langa.

Region: Piemonte

Country: Italia

Founded: 1896

Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay, Riesling, Moscato

Estate in Serralunga d'Alba with a long-standing production of Barolo from vineyard crus. Deeply rooted in the Langhe and dedicated to showcasing Nebbiolo. Production includes Barolo, Barbaresco, Langhe Nebbiolo, Barbera, Dolcetto and several white wines from the Langa. Family-run operation with an approach focused on preserving the character of single vineyards and traditional blends.

Shop all wines from Massolino The winery Massolino

Winery history

The Massolino family has been active in Serralunga d'Alba since 1896, a date established from archival records. Over time the estate has promoted historic vineyards in Serralunga and in recent years has also launched projects in the Barbaresco area, expanding its presence in the Langhe.

Production philosophy

The production approach aims to highlight the voice of the terroir and the grape rather than cellar interventions: careful vineyard management, winemaking that respects the raw material, and the goal of producing precise, expressive wines capable of conveying the distinct character of each cru, with particular attention to Nebbiolo.

Terroir and vineyards

The winery is located in Serralunga d'Alba, in the heart of the Langhe. The wines come from vineyards on hills well suited to Nebbiolo; the estate offers "classic" wines produced by blending multiple vineyards and crus that highlight differences in soil, exposure and vine age.