Soutiran

Champagne Grand Cru Blanc De Noirs - Perle Noire - Soutiran

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Format: 75 cl

-13%


Recommended price: CHF 100.18
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Technical information
Producer Soutiran
Name Champagne Grand Cru
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, bread crust
Vinification method Classic method, bottle fermentation
Residual sugars Brut
Region Champagne
Production area Grand Cru
Country France
Type Sparkling
Aging Minimum 36 months on the lees
Type of cask Stainless steel
Color White sparkling
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Aperitifs, fish, shellfish

The Champagne Grand Cru Blanc De Noirs Perle Noire produced by the renowned Soutiran house is a prime example that highlights the purity and power of Pinot Noir, selected exclusively from Grand Cru classified vineyards in the Ambonnay area. This champagne stands out for its deep golden color with amber reflections, indicating remarkable maturation.

On the nose, the Perle Noire offers a complex and intensely aromatic bouquet, with notes of ripe fruit such as plums and apricots, accompanied by hints of toasted brioche and almond, the result of long fermentation on the lees. On the palate, it is vigorous and full, with a robust structure and persistent freshness. The bubbles are fine and lively, culminating in a pleasant creaminess.

This champagne is ideal for accompanying rich dishes such as red meats and aged cheeses, but it is also impeccable as a classy aperitif. Perfect for celebrating special occasions, Soutiran's Perle Noire leaves an unforgettable impression, combining the grandeur of the Champagne tradition with a distinctive and bold character.


The winery

Champagne Soutiran – Winery in Champagne (Montagne de Reims)

Discover the story and wines of Champagne Soutiran.

CasaChampagne, a family-run producer based in Ambonnay (Grand Cru), specializes in cuvées of Pinot Noir and Chardonnay that express the terroir of the Montagne de Reims.
Region: Champagne (Montagne de Reims)
Country: Francia
Founded: 1954
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Family-run estate with production focused on the Grand Cru village of Ambonnay. Cuvée predominantly made from Pinot Noir and Chardonnay; some cuvées include Pinot Meunier. Declared management of approximately thirty parcels, with calcareous soils and hillside exposures in the Montagne de Reims. Artisanal approach: differentiated winemaking, perpetual reserves and attention to responsible viticulture. Notable critical recognition for multiple labels in international publications.
Winery history
Soutiran is a family-run estate active for several generations in Ambonnay. The house's official narrative describes work passed down over time: Gérard Soutiran's estate was developed by Alain Soutiran and later promoted abroad by Valérie Soutiran; today production is carried out in partnership with cellar master Patrick Renaux. The maison's website reports international exhibition and commercial activity as early as the late 1980s and underscores the project's generational continuity.
Production philosophy
Artisanal approach and a pursuit of quality: the family favors winemaking choices that highlight the diversity of each cru. They work numerous small parcels, limit the use of chemical inputs and adopt responsible vineyard practices; in the cellar they use a variety of techniques and maintain reserves to preserve the maison's style.
Terroir and vineyards
Soutiran is based in Ambonnay, a Grand Cru village in the Montagne de Reims. Its vineyards lie on hills with chalky soils and varied exposures; the estate works numerous small vineyards that impart varied aromatic and mineral profiles, particularly to Pinot Noir and Chardonnay.
Awards and recognitions
Extensive wine-critic coverage, with high scores awarded to several cuvées listed on the maison's product pages.

Official Awards

Expert Prize Description Vintage