La Tordera

Prosecco DOC Treviso Frizzante Stelvin - La Tordera

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Format: 75 cl

-15%


Recommended price: CHF 11.79
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Technical information
Producer La Tordera
Name Prosecco DOC Treviso
Variety Glera
Gradation 10.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Charmat Method
Residual sugars Brut or Extra Dry (variable)
Region Veneto
Production area Treviso
Country Italy
Type Sparkling wine
Color White
Serving temperature 6-8°C
Recommended consumption Within 1 year
Pairing Aperitifs, light appetizers, fish
The Prosecco DOC Treviso Frizzante Stelvin from La Tordera represents an excellence in the landscape of Italian sparkling wines. This wine is produced in the heart of the Veneto region, known for its ideal climate and rich winemaking traditions, which allow for the cultivation of high-quality Glera grapes.

The winemaking process follows the Charmat method, which preserves the fresh and fruity aroma of the grape, resulting in a delicate and pleasantly harmonious sparkling Prosecco. On the nose, the Prosecco DOC Treviso Frizzante offers a lively and captivating fragrance of green apple, pear, and floral hints, which blend perfectly with a slight note of fresh almond.

On the palate, it stands out for its perfect balance between acidity and sugars, with a finely integrated perlage that caresses the palate, leaving a sensation of freshness and cleanliness. This wine presents itself with a clear straw yellow color, bright, with greenish reflections that attest to its youth and freshness.

Ideal as an aperitif, the Prosecco DOC Treviso Frizzante Stelvin from La Tordera is also an excellent companion to light appetizers, seafood, and fish-based dishes. The Stelvin closure (screw cap) further ensures its organoleptic properties are well preserved, guaranteeing lasting freshness.

A wine that celebrates simplicity and elegance, perfect for any occasion requiring a particularly joyful and exuberant toast.
The winery

La Tordera – Winery in Veneto

Discover the story and wines of La Tordera.

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.
Region: Veneto
Country: Italia
Founded: 1918
Grapes: Glera, Chardonnay, Pinot Nero, Pinot Grigio
Historic vineyards in Cartizze and several Rive di Valdobbiadene. Family-run, now in its fourth generation. Approximately 80 hectares of vineyards declared by the estate. Sustainability certifications and practices Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.
Winery history
La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.
Production philosophy
The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.
Terroir and vineyards
Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.
Awards and recognitions
The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.

Official Awards

Expert Prize Description Vintage