The Tal Luc 375ml by Lis Neris is a rare and refined gem, expressing the incomparable richness of the Friulian territory through a surprisingly vibrant interpretation. A sweet white dessert wine, Tal Luc is produced in extremely limited quantities, exclusively in vintages that allow for the achievement of perfection.

It is born from Picolit and Verduzzo grapes, native varieties that find the ideal stage in the clay soil and specific microclimates of the region to express all their splendor. The late harvest and partial drying of the grapes, followed by aging in French oak barrels, give this wine a unique complexity and depth.

On the nose, Tal Luc reveals seductive notes of honey, dried apricot, figs, and sweet spices, framed by a subtle touch of vanilla and toast. On the palate, it is luxuriously sweet but balanced by a lively freshness that harmoniously intertwines sweet and acidic sensations, ensuring a long and pleasantly persistent finish.

The 375ml format invites intimate tasting moments, perhaps as a couple, to fully appreciate its evolved complexity. It is ideal to accompany dishes like foie gras or candied fruit desserts; even blue cheeses will find an extraordinary tasting companion in this wine.

Serving at a temperature of 8-10°C is recommended to enhance all its nuances. Tal Luc by Lis Neris, with its elegance and rare intensity, is a wine that promises to transform every sip into an unforgettable memory.

MATCH IT WITH:

How to serve

Glass:

Small goblet

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Serve to:

10-10°C

When to drink it:

This wine is good immediately but you can age it for 20 years

Production area

Friuli Venezia Giulia

Producer: Lis Neris

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