Weingut Bernhard

Ungsteiner Herremberg GL Pinot Noir Palatinate - Weingut Pfluger

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Format: 75 cl

-12%


Recommended price: CHF 56.71
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Technical information
Producer Weingut Bernhard
Name GL Pinot Noir
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, wood aging
Region Palatinate
Production area Ungsteiner Herremberg
Country Germany
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Il Pinot Noir di Ungsteiner Herremberg GL è un vino elegante e raffinato, prodotto dall'acclamato Weingut Pfluger nella regione vitivinicola della Pfalz. Connote di frutti rossi freschi, spezie sottili e note terrose si fondono armoniosamente in questo vino dal corpo leggero e dalla struttura delicata. Ideale da gustare con piatti a base di pesce, formaggi stagionati e carni bianche. Un'opzione sofisticata per gli amanti del vino alla ricerca di una nuova esperienza sensoriale.


The winery

Weingut Bernhard – Winery in Rheinhessen

Discover the story and wines of Weingut Bernhard.

Organic winery based in Wolfsheim (Rheinhessen, Germany), run by Martina and Jörg Bernhard; produces organic/natural wines following biodynamic principles and sells via an e-shop with packages and subscriptions.
Region: Rheinhessen
Country: Germania
Grapes: Riesling, Silvaner, Grauburgunder (Pinot Gris), Weißer Burgunder (Pinot Blanc), Spätburgunder (Pinot Noir), Scheurebe, Gewürztraminer, Chardonnay
Certified organic estate. Online shop offering single wines, packages, the 'Biowein-Abo' subscription and gift items. Project #weinfüreinegrünezukunft: for every 100 bottles sold, 1 m² of meadow for bees is planted. Vegan products are indicated on the website. Social initiatives: "Sisters in Wine Club" with charitable aims.
Winery history
This is a family-run winery where Jörg and his daughter Martina work together. The website emphasizes multi-generational work and the transfer of experience from father to daughter, but does not provide a precise founding date.
Production philosophy
They work according to biodynamic principles and prioritize naturalness: soil management to increase vine vitality, use of cover crops, preparations such as horn manure and natural remedies, and reduced chemical inputs. They also promote sustainable practices and vegan products.
Terroir and vineyards
The vines and production are tied to the area around Wolfsheim in northern Rheinhessen; the estate emphasizes the connection between soil, climate and the local ecosystem to express the character of the terroir in its bottles.
Awards and recognitions
Mentioned/recognized by Mondo Weine, Gault&Millau and Vinum.

Official Awards

Expert Prize Description Vintage