Gutturnio DOC Frizzante - Negrer - La Ratta 2023
Format: 75 cl
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Producer
|
La Ratta |
Name
|
Gutturnio DOC Frizzante |
Variety
|
Barbera e Croatina |
Vintage
|
2023 |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Fruity, slightly acidic, cherry notes |
Vinification method
|
Fermentation with refermentation in the bottle |
Region
|
Emilia-Romagna |
Production area
|
Colli Piacentini |
Country
|
Italy |
Type
|
Sparkling red wine |
Aging
|
Short aging in steel |
 Color |
Ruby red |
Serving temperature
|
12-14°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Cold cuts, first courses, white meats |
Gutturnio is a wine born from the combination of two grape varieties: Barbera, which provides body and depth, and Bonarda, which adds fruity notes and pleasant acidity. This traditional blend is vinified using methods that respect the authenticity of the territory, thus maintaining a strong connection to its land of origin.
In appearance, "Negrer" presents an intense ruby red color, with lively reflections that announce the effervescence dancing in the glass. On the nose, the wine offers a complex bouquet where aromas of ripe red fruits, such as cherry and blackberry, intertwine with light spicy nuances and a hint of violet.
On the palate, the Gutturnio DOC Frizzante "Negrer" surprises with its effervescent freshness, balanced by a well-present but harmonious tannicity. The finish is persistent, with a reminder of fruit and a slight balsamic note that invites another sip.
This wine pairs beautifully with typical Emilian cuisine, perfect for accompanying cured meats, aged cheeses, and meat-based dishes. Ideal for celebrating special occasions or making an everyday meal unique, Gutturnio DOC Frizzante "Negrer" is a wine that celebrates the joy of a region rich in history and flavors.
How to serve
Serve to:
10-14°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area
Emilia-Romagna
Tenuta La Ratta – Winery in Emilia-Romagna
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