Barone Montalto

Nero d'Avola Sicilia DOC - Barone Montalto

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Format: 75 cl

-29%


Recommended price: CHF 15.28
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Technical information
Producer Barone Montalto
Name Nero d'Avola Sicilia DOC
Variety Nero d'Avola
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of licorice
Vinification method Steel fermentation with skin maceration
Region Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Nero d'Avola Sicilia DOC by Barone Montalto is a shining example of one of the most iconic red wines of Sicily. This wine opens with an intense ruby red color, which heralds its aromatic and expressive richness. On the nose, fruity notes of black cherry, ripe plum, and blackberry are perceived, integrated with subtle hints of sweet spices, vanilla, and licorice, coming from the aging period in wood.

On the palate, the Nero d'Avola reveals a soft and velvety structure, accompanied by silky tannins that provide a pleasant roundness. Its well-balanced acidity gives freshness and liveliness, making it versatile and suitable for multiple culinary pairings. A long and persistent finish, with slight hints of cocoa and roasted coffee, completes the sensory experience.

Originating from the sun-drenched vineyards characterized by calcareous-clay soils of Sicily, this wine represents the quintessence of Sicilian terroir, best expressing the character and winemaking tradition of the island. Ideal to serve at a temperature of 16-18°C, the Nero d'Avola from Barone Montalto pairs perfectly with red meat dishes, game, aged cheeses, and pasta with rich sauces. An excellent choice for those looking to discover or rediscover the oenological riches of Sicily.
The winery

Barone Montalto – Winery in Sicilia

Discover the story and wines of Barone Montalto.

Sicilian winery based in Santa Ninfa (Valle del Belìce) that offers several ranges (Collezione di Famiglia, Passivento, Due Mondi, Cucunci, Ammasso), combining local tradition with modern oenological techniques.
Region: Sicilia
Country: Italia
Founded: 2000
Grapes: Nero d'Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon, Syrah, Grillo, Catarratto, Viognier, Chardonnay, Sauvignon Blanc, Pinot Grigio
Based in Santa Ninfa, Valle del Belìce. Ranges: Collezione di Famiglia, Passivento, Ammasso, Due Mondi, Cucunci Approach: local tradition and winemaking innovation Management of approximately 400 hectares of vineyards spread across various areas of Sicily. Awards for Passivento line labels
Winery history
The winery is based in Santa Ninfa, in the Valle del Belìce; described in its commercial profiles and on its official website as a relatively young enterprise that has developed several product lines and a network of vineyards across the southwestern part of Sicily.
Production philosophy
Enhancing Sicily by combining respect for local traditions with oenological innovation: research, grape quality control and the development of distinctive wine ranges that interpret indigenous and international varieties.
Terroir and vineyards
Mainly in the Valle del Belìce; vineyards are also managed in areas of the province of Agrigento and in the territory of Noto in southeastern Sicily.
Awards and recognitions
Among the entries on commercial profiles, the Passivento range includes a mention of a silver medal at the Mundus Vini competition.

Official Awards

Expert Prize Description Vintage