RossoBastardo Umbria IGT Rosso - Cesarini Sartori

Cesarini Sartori

RossoBastardo Umbria IGT Rosso - Cesarini Sartori 2023

5.0

(10)

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Format: 75 cl

-14%

CHF 12.48

Recommended price: CHF 14.53

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Technical information

Producer	Cesarini Sartori
Name	Umbria IGT Rosso
Variety	Sangiovese, Merlot, Cabernet, vitigno autoctono umbro submaturo
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Umbria
Country	Italy
Type	Red wine
Aging	A few months in wooden barrels
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Description

The RossoBastardo Umbria IGT Rosso from the Cesarini Sartori winery is a wine that captures the essence of the Umbria region, renowned for its rich landscapes and wine-making traditions. This wine presents an intense ruby red color, a distinctive sign of its youth and vibrancy.

On the nose, RossoBastardo offers a fascinating and complex bouquet. Notes of ripe red fruits, such as cherries and blackberries, harmoniously intertwine with hints of sweet spices and a subtle touch of vanilla, derived from aging in wood. This captivating blend of aromas invites a full and gratifying tasting experience.

On the palate, the wine reveals itself to be rich and well-structured. The balance between acidity and tannins is impeccable, making RossoBastardo particularly enjoyable to drink. The flavors of red fruit meld with those of chocolate and coffee, creating a long and persistent finish that leaves a lasting impression.

Perfect for accompanying robust dishes from Umbrian cuisine, such as meat roasts and aged cheeses, this wine elevates any meal, turning it into a special occasion. Its versatility also makes it suitable for an evening aperitif, where it can delight the palate of even the most discerning connoisseurs.

In terms of serving, RossoBastardo expresses its best qualities when served at a temperature of around 18°C, thus enhancing all its organoleptic characteristics. A wine that embodies the passion and craftsmanship of the Cesarini Sartori winery, destined to win over those seeking an authentic sensory experience deeply connected to the Umbrian territory.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Umbria

The winery

Cesarini Sartori – Winery in Umbria

Discover the story and wines of Cesarini Sartori.

An Umbrian winery based in Bastardo (Gualdo Cattaneo) that combines advanced technology with hands-on craftsmanship, focusing strongly on Sagrantino and producing wines, extra virgin olive oil and related products.

Region: Umbria

Country: Italia

Grapes: Sagrantino, Sangiovese, Merlot, Cabernet, Grechetto, Sauvignon Blanc, Trebbiano

Strong identity rooted in Sagrantino and the local grape varieties of the Colli Martani. Winery designed with advanced automation and control systems for precise fermentation management. Approach focused on reducing synthetic chemical inputs and minimizing the use of sulfites. Commitment to research and circular economy projects with universities and a start-up. Umbrian Winery of the Year award at Vinitaly 2022.

Shop all wines from Cesarini Sartori The winery Cesarini Sartori

Winery history

The estate was established through the commitment of the Cesarini Sartori family: Luciano Cesarini, Giuseppe Cesarini and Fiorella Sartori left previous careers in the late 1990s to return to rural life and focus on viticulture in Bastardo. Luciano applied his engineering expertise to the design of a highly automated, precisely controlled winery, intended to manage the winemaking processes with accuracy.

Production philosophy

The winery favors an approach that minimizes the use of synthetic chemicals and sulfites, combining precision winemaking techniques with manual work in the vineyard. It also develops circular-economy projects and applied research in collaboration with universities and a start-up dedicated to adding value to vine residues.

Terroir and vineyards

Located in the Colli Martani, around the village of Bastardo, on clay soils with a lacustrine substrate; the estate also owns vineyards in Villa Rode and in areas of Montefalco.

Awards and recognitions

Awarded at Vinitaly as "Umbrian Winery of the Year".