Raventos I Blanc

Can Sumoi Penedes - La Rosa - Raventos I Blanc

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Format: 75 cl

-17%


Recommended price: CHF 32.35
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Technical information
Producer Raventos I Blanc
Name Penedès DO
Variety Macabeo, Xarel·lo, Parellada
Gradation 11.9%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Catalonia
Production area Penedès
Country Spain
Type White wine
Aging In bottle without stabilization or filtration
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

Can Sumoi Penedès - La Rosa by Raventos I Blanc is an organic rosé wine that captures the essence of its terroir with a surprising freshness. Originating from the hills of Penedès in Catalonia, this wine is the result of organic and biodynamic farming, ensuring total respect for the environment and the viticultural ecosystem.

On the nose, La Rosa offers a complex and seductive bouquet of fresh red fruits like strawberries and raspberries, mixed with floral nuances of rose and geranium. On the palate, it refreshes with a lively acidity that perfectly balances its medium structure, with the fruity notes persisting in a long and pleasant finish.

This wine is highly versatile at the table, pairing magnificently with light dishes such as summer salads, grilled fish, or as an aperitif. Its elegance and freshness make it an ideal companion for celebrating special moments. La Rosa is more than just a wine; it is an authentic expression of the Penedès territory, made possible by the passion and innovation of Raventos I Blanc.


The winery

Raventós i Blanc – Winery in Penedès (Conca del Riu Anoia)

Discover the story and wines of Raventós i Blanc.

Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.
Region: Penedès (Conca del Riu Anoia)
Country: Spagna
Founded: 1497
Grapes: Xarel·lo, Macabeu, Parellada, Monastrell, Bastard negre, Sumoll, Xarel·lo vermell
Historic estate documented since 1497 Production focused on terroir-driven sparkling wines Exclusive use of indigenous grape varieties and minimal intervention in the winery. Biodynamic/regenerative viticulture; practices such as the use of draft animals. B Corp certification and international recognition for Mas del Serral
Winery history
The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.
Production philosophy
The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.
Terroir and vineyards
Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.
Awards and recognitions
Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.

Official Awards

Expert Prize Description Vintage