Champagne Black Pearl Blanc de Noirs Extra Brut - Deheurles
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Deheurles |
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Champagne Blanc de Noirs Extra Brut |
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Pinot Noir, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of red fruit, bread crust, yeasts | |
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Classic method with secondary fermentation in bottle |
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Extra brut (0-6 g/l) |
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Champagne |
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France |
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Sparkling |
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Minimum 36 months on the lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 5 years from harvest |
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Seafood, fish, refined appetizers |
The uniqueness of this champagne comes from its composition strictly of Pinot Noir grapes, hand-selected from the finest vineyards. The term "Blanc de Noirs" indicates that, although the grapes are of a red type, the final wine obtained is white, thanks to a gentle and controlled pressing that prevents the release of pigments from the skin.
The "Extra Brut" in the name denotes a very low level of residual sugars, a result of long fermentation and careful maturation. This gives the Black Pearl a distinctly dry, pure, and intense character, with a perfect balance between lively acidity and robust body.
On the nose, the bouquet is rich, with inviting notes of ripe white fruit, fresh flowers, and nuances of citrus and almond. On the palate, the complexity of this champagne evolves beautifully, offering a creamy texture and finely etched bubbles that lead to a lingering and refreshing finish.
Perfect as an aperitif, the Champagne Black Pearl Blanc de Noirs Extra Brut - Deheurles pairs wonderfully with refined dishes such as oysters, melon with prosciutto, or even a beef carpaccio. Its elegance and finesse make it ideal for celebrating special occasions or for giving an unforgettable tasting experience.
A product that testifies to the art of champagne-making, where each sip reflects the dedication and passion of the Deheurles house for high winemaking.
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