Les Vins de la Madone

Côtes-du-Forez Vieilles Vignes Memoire de Madone - Les Vins de la Madone

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Format: 75 cl

-19%


Recommended price: CHF 54.59
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Technical information
Producer Les Vins de la Madone
Name Côtes-du-Forez
Variety Gamay
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Manual harvest, fermentation with indigenous yeasts, 15-day maceration
Region Auvergne
Production area Forez
Country France
Type Red wine
Aging 3 months in stoneware amphora
Type of cask Stoneware amphora
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Côtes-du-Forez V.V. Mémoire de Madone is a red wine hailing from the picturesque region of Forez in France. Produced by the renowned winery Les Vins de la Madone, this label is a true tribute to the winemaking tradition of the area. Elaborated primarily with Gamay grapes, this special cuvée is characterized by meticulous vinification and a rigorous selection of the finest grapes.

Visually, the wine boasts an intense ruby red color, with highlights that illuminate the glass. On the nose, it opens with an aromatic bouquet where notes of ripe red fruits, sweet spices, and a light touch of moist earth, typical of the Gamay variety, stand out. On the palate, the wine is rich and structured, with a perfect balance between acidity and soft tannins. The aromatic persistence is remarkable, leaving a pleasant sensation of complexity and depth.

Ideal for accompanying roasted red meats, aged cheeses, and hearty traditional dishes, the Côtes-du-Forez V.V. Mémoire de Madone is a wine that promises to evolve magnificently over time, offering a memorable tasting experience. Recommended for enthusiasts seeking expressive labels that reflect the terroir from which they originate.


The winery

Les Vins de la Madone – Winery in Côtes du Forez, Dipartimento della Loire (Auvergne-Rhône-Alpes)

Discover the story and wines of Les Vins de la Madone.

Biodynamic estate located in Champdieu (Côtes du Forez, Loire), farmed organically since 2001 with biodynamic practices certified by Demeter. Known for its expressions of Gamay and for white wines based on Roussanne and Sauvignon.
Region: Côtes du Forez, Dipartimento della Loire (Auvergne-Rhône-Alpes)
Country: Francia
Founded: 1997
Grapes: Gamay (varie selezioni / cloni: Gamay de Bouze, Gamay de Chaudenay, Gamay Saint Romain), Gamaret, Roussanne, Sauvignon (gris e blanc)
Organically farmed since 2001, with biodynamic practices certified by Demeter. High-altitude vineyards in the Côtes du Forez, on basaltic and granitic soils. Hand-harvested and parcel-by-parcel vinification to showcase the distinct terroirs. Typical grape varieties: Gamay for the reds and Roussanne/Sauvignon for the whites. Examples of production volumes indicated on the technical sheets: Madone 2024 = 21,300 bottles; Diorite 2025 = 8,000; Migmatite 2025 = 4,800; Rougeots 2024 = 4,000; Douceur de Madone 2024 = 2,600.
Winery history
The project is led by Gilles Bonnefoy, who began by assembling and leasing plots in the Champdieu area in the late 1990s. Management moved to organic farming in 2001 and to a biodynamic approach with Demeter certification in the early 2000s; the estate gradually expanded its plots around the hill known as "la Madone."
Production philosophy
Parcel-by-parcel work, hand harvesting and separate vinifications to highlight the characteristics of the different soils. Priority is given to natural vineyard management and to certified biodynamic practices.
Terroir and vineyards
Vineyards located in Champdieu in the Loire department, a high‑altitude area of the Loire Valley. The soils are highly varied: volcanic basalts and several types of granite, which give rise to different aromatic expressions and structural profiles in the wines.
Awards and recognitions
Recognitions and mentions in wine guides and specialist press.

Official Awards

Expert Prize Description Vintage